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Social and Behavioral Sciences Commons™
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- Food Chemistry and Quality Control (2)
- 1. Tigers (1)
- 2. Human-wildlife conflict (1)
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- Dioscorea dumetorum; Chemical composition; Biochemical changes; Textural changes; Storage hardening (1)
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Articles 1 - 7 of 7
Full-Text Articles in Social and Behavioral Sciences
Influence Of Fermentation And Cowpea Steaming On Some Quality Characteristics Of Maize-Cowpea Blends, Samuel Sefa-Dedeh, Yvonne Kluvitse, Emmanuel Ohene Afoakwa
Influence Of Fermentation And Cowpea Steaming On Some Quality Characteristics Of Maize-Cowpea Blends, Samuel Sefa-Dedeh, Yvonne Kluvitse, Emmanuel Ohene Afoakwa
Professor Emmanuel Ohene Afoakwa
Fermentation and cowpea steaming can be used to improve the protein quality and quantity of fermented maize dough. In the production of maize-cowpea blends, it is important that the quality characteristics are evaluated to determine their functionality in the products. A 5x4x2x2 factorial experiment with cowpea level, fermentation time, cowpea steaming time and fermentation method as the variable was performed. The cowpeas were dehulled, steamed, dried at 65EC for 24 hours and milled into flours. Maize was soaked in water (18 hours), drained and milled into flour. The maize-cowpea blends were made into a 50% moisture dough, fermented for the …
Chemical Composition And Quality Changes Occurring In Dioscorea Dumetorum Pax Tubers After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Chemical Composition And Quality Changes Occurring In Dioscorea Dumetorum Pax Tubers After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Professor Emmanuel Ohene Afoakwa
Studies were conducted on the chemical composition, as well as the biochemical and textural changes, occurring during storage of two cultivars of Dioscorea dumetorum yam tubers. The tubers were harvested and stored under tropical ambient (28_C) and cold room conditions (4_C) for 24, 48 and 72 h. The samples were evaluated for moisture, starch, sugars, fibres and textural properties. Chemical analysis showed no significant differences between the means obtained for moisture, ash, protein, fibre, fat, carbohydrate, calcium, phosphorus, iron, vitamin A and vitamin C contents of the cultivars (white and yellow) studied. During storage, moisture contents decreased by approximately 6–10% …
Distinguishing Natural Language Processes On The Basis Of Fmri-Measured Brain Activation, Francisco Pereira, Marcel Just, Tom Mitchell
Distinguishing Natural Language Processes On The Basis Of Fmri-Measured Brain Activation, Francisco Pereira, Marcel Just, Tom Mitchell
Marcel Adam Just
No abstract provided.
Mental Rotation Of Objects Retrieved From Memory: An Fmri Study Of Spatial Processing, Marcel Just, Patricia Carpenter, Mandy Maguire, Vaibhav Diwadkar, Stephanie Mcmains
Mental Rotation Of Objects Retrieved From Memory: An Fmri Study Of Spatial Processing, Marcel Just, Patricia Carpenter, Mandy Maguire, Vaibhav Diwadkar, Stephanie Mcmains
Marcel Adam Just
No abstract provided.
Interdependence Of Non-Overlapping Cortical Systems In Dual Cognitive Tasks, Marcel Adam Just, Patricia A. Carpenter, Timothy A. Keller, Lisa Emery, Holly Zajac, Keith R. Thulborn
Interdependence Of Non-Overlapping Cortical Systems In Dual Cognitive Tasks, Marcel Adam Just, Patricia A. Carpenter, Timothy A. Keller, Lisa Emery, Holly Zajac, Keith R. Thulborn
Marcel Adam Just
No abstract provided.
An Fmri Investigation Of Sentence Comprehension By Eye And By Ear: Modality Fingerprints On Cognitive Processes, Erica B. Michael, Timothy A. Keller, Patricia A. Carpenter, Marcel Adam Just
An Fmri Investigation Of Sentence Comprehension By Eye And By Ear: Modality Fingerprints On Cognitive Processes, Erica B. Michael, Timothy A. Keller, Patricia A. Carpenter, Marcel Adam Just
Marcel Adam Just
No abstract provided.
Tiger Restoration In Asia: Ecological Theory Vs. Sociological Reality, Ronald Tilson, Philip J. Nyhus, Neil Franklin
Tiger Restoration In Asia: Ecological Theory Vs. Sociological Reality, Ronald Tilson, Philip J. Nyhus, Neil Franklin
Philip J. Nyhus
No abstract provided.