Social and Behavioral Sciences Commons^™

Exploring News Coverage About Plant-Based Milk: A Content Analysis, Elise Regusci, Courtney Meyers, Nan Li, Erica Irlbeck

Journal of Applied Communications

Plant-based milk has provided more options to consumers who are looking for an alternative to dairy milk. Recently, sales of plant-based milk have increased while dairy milk has continued to decline. To gather more insight into what is being discussed in news coverage about plant-based milk, a quantitative content analysis was conducted on 250 articles published from 2011 to 2020. These articles were coded for word count, location of publication, frame, and article type. The seven frames used to describe plant-based milk were Environment, Animal Welfare, Health, Economics, Labeling, Taste, and Trend. There was an increase in articles published each …