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International and Area Studies

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Florida International University

Tourism

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Full-Text Articles in Social and Behavioral Sciences

Measuring The Economic Value And Social Impact Of Crocodile Tourism In Tarcoles, Costa Rica, Ana Lemos May 2017

Measuring The Economic Value And Social Impact Of Crocodile Tourism In Tarcoles, Costa Rica, Ana Lemos

FIU Electronic Theses and Dissertations

This thesis measures the economic value and social impact of tourism associated with crocodiles (Crocodylus acutus) in Tárcoles, Costa Rica. Crocodile tourism is unique compared to other tourism operations in Costa Rica because it is managed locally and has grown in an organic matter. Qualitative and quantitative data were collected from tourists and key informants who work, directly or indirectly, in crocodile tourism in the region. The results demonstrated that the economic benefits derived from nature-based tourism is an important strength and incentive for C. acutus conservation in Tárcoles. Bringing in an estimated USD 5,292,073.81 per year (estimated …


A Study Of Satisfaction Level Of Hong Kong Tourists With Hot Springs Hotels And Resorts In Guangdong, China, Rob Law, Ruby Yip Jan 2010

A Study Of Satisfaction Level Of Hong Kong Tourists With Hot Springs Hotels And Resorts In Guangdong, China, Rob Law, Ruby Yip

Hospitality Review

The research reported here aimed at examining Hong Kong tourists’ level of satisfaction with hot springs hotels and resorts in Guangdong, China. Primary data were collected and service quality and tourist satisfaction levels were measured using the SERVQUAL model. The empirical findings indicate that most tourists are satisfied with the service quality of these hotels and resorts. Among the different dimensions of service quality, empathy receives the highest score. Overall satisfaction receives a score only slightly better than average. The results also reveal significant relationships among customer satisfaction level, loyalty, and recommendation.


Prospects Of The Hong Kong Tourism Industry, Rob Law, Catherine Cheung Jan 1998

Prospects Of The Hong Kong Tourism Industry, Rob Law, Catherine Cheung

Hospitality Review

Suggestions for future planning are offered to Hong Kong tourism practitioners and policy makers on the basis of estimated tourism demand, 1998 to 2007. The authors give an overview of the historical background of the Hong Kong tourism industry and use formal tourism forecasting techniques to estimate this demand.


Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier Jan 1993

Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier

Hospitality Review

Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.


Growth Of U.S. Ecotourism And Its Future In The 1990s, Todd Mccamy Jan 1992

Growth Of U.S. Ecotourism And Its Future In The 1990s, Todd Mccamy

Hospitality Review

Ecotourism, a new term for low-impact nature travel, is receiving increasing attention. The author has researched the development of the U.S. ecotourism market from 1980-1989 in order to obtain data on the growth of this market segment. Factors involved in the growth of the U.S. ecotourism market are then examined in order to project the growth of this maeket during the 1990's.