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Full-Text Articles in Social and Behavioral Sciences
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.