Social and Behavioral Sciences Commons^™

Gregory Veeck, Margaret Von Steinen

International Faculty Researchers

Dr. Gregory Veeck, professor of geography, has completed extensive international research specializing in economic geography, agriculture, rural development and rural environmental/ecological issues in the United States, China, Japan, and Korea. Veeck has been conducting field research for 29 years.

Gregory Veeck's website

When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal

Shawn Van Ausdal

This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …