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Social and Behavioral Sciences Commons™
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Articles 1 - 8 of 8
Full-Text Articles in Social and Behavioral Sciences
Organics: The Emperor's New Clothes?, Máirtín Mac Con Iomaire
Organics: The Emperor's New Clothes?, Máirtín Mac Con Iomaire
Articles
This article ponders if organic food is indeed healthier or if it's just a fad for the wooly jumper brigade!
Tom Aikens, Máirtín Mac Con Iomaire
Tom Aikens, Máirtín Mac Con Iomaire
Articles
This article reviews the London restaurant 'Tom Aikens' and discusses whether the artist must be present for the food to be fine! The lunch was produced by Dylan McGrath. Alan Ducasse was asked 'who cooks the food when you are not in the kitchen?' and replied, 'the same person who cooks it when I am in the kitchen!'
Is Authentic A Thing Of The Past?, Máirtín Mac Con Iomaire
Is Authentic A Thing Of The Past?, Máirtín Mac Con Iomaire
Articles
This article is a review of the Oxford Symposium on Food and Cookery 2005 where the theme was Authenticity. It discusses the subject of Autheniticity in food and asks whether there is such a thing? What is Authenticity? Who can define what Authenticity means in the context of food? Is authenticity in food an indulgence of the rich which stiffles creativity and invention?
Duck Shoot: Is The Fat Duck Really The World's Best Restaurant?, Máirtín Mac Con Iomaire
Duck Shoot: Is The Fat Duck Really The World's Best Restaurant?, Máirtín Mac Con Iomaire
Articles
This article reviews The Fat Duck restaurant in Bray on Thames which was awarded 'Best Restaurant in the World' in 2005. The article reviews a tasting meal and discusses how the restaurant is operated, with insights from two graduates from DIT's BA(hons) Culinary Arts who were working there.
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Articles
This article profiles the life of Dr. Noel Cullen who was influential in developing gastronomy and culinary education in Ireland and America. He was the first chef to combine a Certified Master Chef (CMC) qualification with a Doctorate in Education (Ed. D.).
Mike Butt... Pioneering Curry King, Máirtín Mac Con Iomaire
Mike Butt... Pioneering Curry King, Máirtín Mac Con Iomaire
Articles
Profile of Mike Butt, owner of one of the first Indian restaurant in Dublin, Ireland and founder member of the Restaurant Association of Ireland.
Louis Jammet: A French Pioneer, Máirtín Mac Con Iomaire
Louis Jammet: A French Pioneer, Máirtín Mac Con Iomaire
Articles
This article discusses Louis Jammet and his family's influence on developing gastronomy in Dublin, Ireland.
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Articles
This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.