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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Age-Related Differences In Food-Specific Inhibitory Control: Electrophysiological And Behavioral Evidence In Healthy Aging, Whitney D. Allen
Age-Related Differences In Food-Specific Inhibitory Control: Electrophysiological And Behavioral Evidence In Healthy Aging, Whitney D. Allen
Theses and Dissertations
The number of older adults is estimated to double from 52 million to 95 million by 2060. Approximately 80-85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and exercise, suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related inhibitory control. We tested whether food-related inhibitory control, using behavioral (response time, error rate) and scalp-recorded event-related potential (ERP; N2 and P3 components) measures of food-related inhibitory control differed between younger and older adults over age 55. …
Rural Older Adults’ Wellbeing During The Covid-19 Pandemic, Christina Clevenger
Rural Older Adults’ Wellbeing During The Covid-19 Pandemic, Christina Clevenger
Walden Dissertations and Doctoral Studies
Recent studies reveal adults 65 and over are living longer, healthier lives than ever before. However, this older generation is often vulnerable to exclusion, marginalization, and discrimination, made worse by the events and circumstances of the COVID-19 pandemic. The pandemic brought unprecedented challenges and disproportionate threats to the integrity and wellbeing of older adults, especially those living in rural communities. Nonetheless, little is known about the effects the pandemic had on rural older adults’ wellbeing. This generic qualitative study explored rural older adults’ wellbeing during the pandemic, using the theoretical frameworks of Erikson’s stage theory of psychosocial development and Seligman's …