Social and Behavioral Sciences Commons^™

Changing The Communication For A Changing Climate: Effects Of Climate Change Communication On Identity, Emotions, And Mobilization, Liam Schwartz

Departmental Honors Projects

What are the most constructive emotions to evoke in climate change communication for diverse groups of people in a way that encourages pro-environmental behavior? A specific communication style and subsequent emotional response may best mobilize people interested in efforts to address climate change compared to people who are less invested in the issue. In this study, 927 valid participants surveyed were randomly assigned to one of three groups: a “fear” condition, a “hope” condition, and a control condition. All participants were asked a series of questions about their demographics, identities, perceptions, values, and environmental attitudes. Following these experimental tasks, they …

¡Hay Comida En La Casa! - There Is Food At Home!, Gabriela Camacho

Pomona Senior Theses

Implemented in 2019, AB 626 created a new category in the California Retail Food Code known as a Microenterprise Home Kitchen Operation (MEHKO). MEHKOs are restaurants operated from private homes that allow the preparation and sale of meals that were previously illegal under state law. Californians were previously limited to cottage food laws which restrict home-cooked food production to non-perishable foods like baked goods. My thesis analyzes the progression of homemade food laws and how they impact home cooks. Additionally, many MEHKO owners and home cooks are immigrants, low-income individuals, or belong to BIPOC communities, groups that have traditionally faced …

The Grid Elegies, Pamela A. Kallimanis

Dissertations, Theses, and Capstone Projects

Immigrants are a key component in New York City’s pandemic. Historically, New York is a city of immigrants and their children. In the latter part of the 20th Century, more immigrants arrived due to changes in migration policy. There was also an increased outmigration through second and third generations, which mirrors an economic trajectory seen in previous points in history, mainly in the 1970s. At that time, there was the lure of government policies – from federal mortgage agencies that graded white suburban areas as safer areas for banks to make loans than racially mixed urban areas, to road construction …

Migration And Women’S Relationships To The Land And Food In Myanmar, Allison Joseph

Scripps Senior Theses

Abstract

In the 21st century, Myanmar has become the largest migration source country in the Greater Mekong Sub-region. To achieve its economic and political goals, the government has conducted extensive confiscation and reallocation of communal lands, which has resulted in a growing class of landless and dispossessed citizens. Under the new laws, rural women are disproportionately impacted and more vulnerable to the processes of dispossession, often lacking the rights or resources of their male counterparts to fight for the land of their ancestors. This has resulted in the wide-scale disinheritance of Myanmar’s rural women from their land and food, as …

The Impacts Of Migration On Myanmar Women’S Identity And Connectedness To The Land And Food, Allison Joseph

Scripps Senior Theses

In the 21st century, Myanmar has become the largest migration source country in the Greater Mekong Sub-region (Kusakabe & Pearson, 2010). To achieve its economic goals, the government has prioritized the confiscation and reallocation of communal lands, which has resulted in a growing class of landless and dispossessed citizens (Franco, Twomey, Ju, Vervest, & Kramer, 2015). This has resulted in the wide-scale process of Myanmar’s rural women’s disinheritance from the land and food, as they are expropriated from the home of their ancestors and forced to migrate to urban centers to earn a livelihood. The proposed study will examine and …

An Intersectional Perspective On Diversity In Environmental Regulatory Agencies: A Case Study Of Women Of Color And Their Liminal Position Of Identity In South Florida, Leah A. Ramnath

Cal Poly Humboldt theses and projects

Diversity statistics from environmental agencies nationwide reveal overall growth and improvement in gender and racial composition of employees. However, although women occupied over half of leadership and staff positions, most were white women. The Regulatory and Economic Resources office, an environmental regulatory agency in south Florida, is exceptional as a majority of their employees are women of color. Although there has been continuous development of diversity initiatives by environmental agencies nationwide, perspectives of how women of color are experiencing the environmental workplace are underrepresented when reporting diversity data.

My study aims to understand the complex role of diversity in environmental …

The Uphill Battle Of Environmental Technologies: Analysis Of Local Discourses On The Acceptance And Resistance Of Green Bin Programs, Carrie Warring

Electronic Thesis and Dissertation Repository

Many Canadian municipalities have been looking for alternative sustainable waste management solutions since landfill capacity has been decreasing and siting new facilities often results in vehement local opposition. In Ontario, there is no provincial mandate for organic waste diversion targets, where most large-sized municipalities have implemented a Green Bin program while other jurisdictions of varying size still have not. This paper uses discourse analysis to explore predominant and counter discourses that have resulted in Guelph sustaining a Green Bin program, while London has not implemented a Green Bin. Manuscript one explores the interaction of provincial and local municipal discourses in …

(Un)Packing The Natural: Exploring Tactics Of Empowerment For Girls Through Outdoor Education, Avalon Blue Qian

Senior Projects Spring 2018

Senior Project submitted to The Division of Social Studies of Bard College

Marketing Alaskan Seafood: Strategies With Brand Identification, Differentiation, And Promotions, Anna Jacobson

Journalism

Everyday the globe experiences changes with food. New methods in growing and harvesting are becoming approved, while others are frowned upon. People care more about where their food comes from than ever before. This research is to explore how Alaska seafood can successfully market their products in an ever-changing world. As challenges present themselves in the industry, opportunities are there as well.

This study sets out to explore marketing strategies for promoting a seafood brand. Through exploring current literature and interviewing experts to obtain data, conclusions will be drawn and analyzed. These findings will help to understand the best practices …