Social and Behavioral Sciences Commons^™

Community Perceptions Of The Barriers And Benefits To Local Food Access In Northeast Ohio, Gabriela Rosalie Baker

Honors Papers

This research sought to examine the perceptions around the barriers and benefits to purchasing local produce in northeast Ohio. The research questions explored include: how do (low-income) communities in Northeast Ohio perceive the barriers and benefits to accessing local produce? What opportunities are there for organizations such as City Fresh to increase participation in their Fresh Stop program, and hence, to increase access to fresh produce in these communities? The study was designed using the principles of community-based social marketing. Interviewees included participants in City Fresh’s Fresh Stop program along with non-Fresh Stop participants from similar geographic areas. Participants completed …