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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Human Dimensions Of Natural Resources: A Case Of Farmers In Northern Rwanda, Jean Francois Regis Nisengwe
Human Dimensions Of Natural Resources: A Case Of Farmers In Northern Rwanda, Jean Francois Regis Nisengwe
Doctoral Dissertations
As food demand increases globally, the world faces the challenge of feeding everyone without harming the environment. Meeting this challenge requires increased food production. Paradoxically, increased food production can harm the environment and natural resources. Change in consumption patterns offers an opportunity to reconcile the increase in food production and environmental protection. However, consumption patterns can only change if they are perceived first, then acted upon. Research shows that people who perceive their consumption of natural resources are more likely to conserve them as they can see how much they are consuming. This study investigated perceptions of natural resources and …
Effects Of Economic Development Status And Eco-Product On Consumption Values: From The Perspective Of Us Consumers, Mostafa Zaman
Effects Of Economic Development Status And Eco-Product On Consumption Values: From The Perspective Of Us Consumers, Mostafa Zaman
Doctoral Dissertations
Consumers select a product based on numerous product characteristics. Numerous studies conducted earlier revealed that consumers in developing countries preferred products made in western or developed countries because their product quality is better than the quality of local products (Lee & Nguyen, 2017; Dao & Heidt, 2018; Rodrigo et al., 2019). Moreover, consumers are increasingly concerned about manufacturers’ environmental issues. Although ethical consumers believe that eco-products could save the environment, some consumers are not concerned about the eco-products and thus select products based on other product attributes (Joshi & Rahman, 2015). Hence, it becomes very challenging for retailers to select …