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The Effect Of Temperature On The Supply And Demand For The American Lobster (Homarus Americanus) In The State Of Maine, Gaby E. Carpenter
The Effect Of Temperature On The Supply And Demand For The American Lobster (Homarus Americanus) In The State Of Maine, Gaby E. Carpenter
Honors Theses
The Gulf of Maine (GOM) American lobster (Homarus americanus) stock accounts for 90% of the U.S. American lobster landings. This makes it an extremely valuable and important fishery on a national scale, but also to the state of Maine. In the past decade, the fishery has experienced rapid fluctuation in landings and price due to anthropogenic influences of the water temperature in the GOM. Given the economic importance of the fishery, it is important to understand the future impacts of climate change on the availability of lobster and economic consequences of these shifts. A bio-economic model is used in the …