Social and Behavioral Sciences Commons^™

Sustainability In Selleck Food Court At The University Of Nebraska-Lincoln, Maya M. Tanikawa-Brown, Chloe E. Hoover

UCARE Research Products

Our project proposes practical solutions for reducing food waste and improving student perceptions of food sustainability at the University of Nebraska-Lincoln (UNL). Our solutions are derived from undergraduate student survey responses and inspired by conversations with UNL Dining and Sustainable campus groups. We collected data from two hundred and six students and focused on students with meal plans who ate at Selleck Food Court. Within the qualitative response field, students could write suggestions for improvements to Selleck Food Court. These responses revealed common themes repeatedly raised by students who are passionate about and interested in dining sustainability, whether that is …