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Collaborative Strategy In Utilizing Restaurant Leftover Food For Vulnerable Communities In Depok City, Idris Hadi Sikumbang
Collaborative Strategy In Utilizing Restaurant Leftover Food For Vulnerable Communities In Depok City, Idris Hadi Sikumbang
Cities and Urban Development Journal
Background: The largest waste component every year is waste originating from the wasteful culture and lifestyle of some city residents which has an impact on the generation of waste originating from waste/leftover food.
Aims: This research aims to determine the city community's strategy for utilizing leftover food suitable for consumption produced by restaurants to be used to fulfill food needs for vulnerable communities in Depok City.
Methods: This research was conducted using a mixed research method, explanation design method. The quantitative method consists of distributing questionnaires and observing secondary data, while the qualitative method consists of field observations …