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Economics Of Technological Innovation With Application To The Egyptian Food Processing Industry, Safwan M Noaman

Archived Theses and Dissertations

The objective of this thesis is to study and analyze the economics of technological innovation in relation to market and industry analysis as applied to the Egyptian food processing industry. The research is motivated by the importance and impact of technological innovation on economic and industry processes, particularly pertaining to feasibility of technological adoption and subsequent diffusion of innovative technologies. The Egyptian Food Processing Industry is analyzed fully using descriptive microeconomic methodology and by utilizing an industry wise supply chain analysis. The main analytical elements include Stein's competitive advantage, Stoneman's rate of technology diffusion, and sensitivity analysis. The industry requires …