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Social and Behavioral Sciences Commons™
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Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
Mental Health And Employment Transitions, Carole Gresenz, Roland Sturm
Mental Health And Employment Transitions, Carole Gresenz, Roland Sturm
Roland Sturm
No abstract provided.
Income And Mental Health: Unraveling Community And Individual Level Relationships, Carole Gresenz, Roland Sturm, L. Tang
Income And Mental Health: Unraveling Community And Individual Level Relationships, Carole Gresenz, Roland Sturm, L. Tang
Roland Sturm
No abstract provided.
New Dimensions Of Economic Well-Being Among People With Mental Illness: Evidence From Healthcare For Communities, Carole Gresenz, Roland Sturm
New Dimensions Of Economic Well-Being Among People With Mental Illness: Evidence From Healthcare For Communities, Carole Gresenz, Roland Sturm
Roland Sturm
No abstract provided.
Does Relative Deprivation Predict The Need For Mental Health Services?, Christine Eibner, Carole Gresenz, Roland Sturm
Does Relative Deprivation Predict The Need For Mental Health Services?, Christine Eibner, Carole Gresenz, Roland Sturm
Roland Sturm
No abstract provided.
Income Inequality And Family Income And Their Relationships To Chronic Medical Conditions And Mental Health Disorders, Roland Sturm, Carole Gresenz
Income Inequality And Family Income And Their Relationships To Chronic Medical Conditions And Mental Health Disorders, Roland Sturm, Carole Gresenz
Roland Sturm
No abstract provided.
What's On The Menu? A Review Of The Energy And Nutritional Content Of Us Chain Restaurant Menus., Roland Sturm, Helen Wu
What's On The Menu? A Review Of The Energy And Nutritional Content Of Us Chain Restaurant Menus., Roland Sturm, Helen Wu
Roland Sturm
Abstract OBJECTIVE: The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of menu items, (iii) evaluate relationships with restaurant characteristics, menu labelling and trans fat laws, and nutrition information accessibility, and (iv) compare energy and nutrient levels against industry-sponsored and government-issued nutrition criteria. DESIGN: Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 28 433 regular and 1833 children's menu items. SETTING: Energy and nutrition information provided on restaurant websites or upon request, and …