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What's On The Menu? A Review Of The Energy And Nutritional Content Of Us Chain Restaurant Menus., Roland Sturm, Helen Wu
What's On The Menu? A Review Of The Energy And Nutritional Content Of Us Chain Restaurant Menus., Roland Sturm, Helen Wu
Roland Sturm
Abstract OBJECTIVE: The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of menu items, (iii) evaluate relationships with restaurant characteristics, menu labelling and trans fat laws, and nutrition information accessibility, and (iv) compare energy and nutrient levels against industry-sponsored and government-issued nutrition criteria. DESIGN: Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 28 433 regular and 1833 children's menu items. SETTING: Energy and nutrition information provided on restaurant websites or upon request, and …