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Royal Pomp: Viceregal Celebrations And Hospitaity In Georgian Dublin, Máirtín Mac Con Iomaire, Tara Kellaghan

Articles

During the successive reigns of the Hanoverian kings in England (1714-1830), a total of thirty-seven different viceroys were sent to Ireland as representatives of the British Crown (Table 1). The position of viceroy (also referred to as lord-lieutenant) was awarded as a matter of political exigency, but the viceroy’s role was one of social as much as political significance. The viceroy and his vicereine played the roles of the British monarchs in absentia, and the Protestant minority ruling class, often referred to as the Ascendancy, expected the viceregal court at Dublin Castle to not merely mirror, but to outshine that …

The Role Of Revolution And Rioting In French Wine's Relationship With Place, Brian Murphy

Books/Book Chapters

French Wine: The role of revolution and rioting in establishing it’s relationship with “place”

Many of the rules and regulations surrounding the production of French wines have been heavily debated and criticised over the years. They have been accused of limiting French wine’s ability to compete with new world marketing successes. Appellation d’Origine Controlee represents France’s much imitated system of controlling both geographically based names and indeed production variables associated with these AOCs in terms of “place”.

Prior to the development of the Appellation d’origine controlee laws in 1937, France bore witness to two key wine related violent episodes in …

Pennsylvania Folklife Vol. 45, No. 1, Joan Saverino, Joseph Bentivegna, Nicholas V. De Leo, Catherine Cerrone, Janet Theophano

Pennsylvania Folklife Magazine

• "Domani Ci Zappa": Italian Immigration and Ethnicity in Pennsylvania
• A Study of the San Cataldesi Who Emigrated to Dunmore, Pennsylvania
• A Look at the Early Years of Philadelphia's "Little Italy"
• "An Aura of Toughness, Too": Italian Immigration to Pittsburgh and Vicinity
• Expressions of Love, Acts of Labor: Women's Work in an Italian American Community

Pennsylvania Folklife Vol. 24, No. 4, Michael Moloney, Friedrich Krebs, Louis Winkler

Pennsylvania Folklife Magazine

• Irish Folklife Studies: A Present-Day Appraisal
• Palatine Emigration Materials from the Neckar Valley, 1726-1766
• Pennsylvania German Astronomy and Astrology XII: Contemporary Almanacs
• Cider and Wine Production: Folk-Cultural Questionnaire No. 39

Pennsylvania Folklife Vol. 23, No. 3, Earl F. Robacker, Louis Winkler, Susan Stewart, Eleanor Yoder, W. Ray Sauers, Mac E. Barrick

Pennsylvania Folklife Magazine

• Victorian Wall Mottoes
• Pennsylvania German Astronomy and Astrology VIII: David Rittenhouse
• Sociological Aspects of Quilting in Three Brethren Churches of Southeastern Pennsylvania
• Nicknaming in an Amish-Mennonite Community
• Fruit Harvesting and Preservation in Early Pennsylvania
• Folklore in the Library: Old Schuylkill Tales
• Mills and Milling in Pennsylvania: Folk-Cultural Questionnaire No. 33

Pennsylvania Folklife Vol. 19, No. 3, Toni F. Fratto, David C. Winslow, Leslie P. Greenhill, Elizabeth Clarke Kieffer, Don Yoder, Guy Tilghman Hollyday

Pennsylvania Folklife Magazine

• Cooking in Red and White
• Trade Cards, Catalogs, and Invoice Heads
• The Encyclopaedia Cinematographica and Folklife Studies
• The Cheese was Good
• Notes and Documents: Eighteenth-Century Letters from Germany
• The Ephrata Wall-Charts and Their Inscriptions
• Itinerants - Peddlers, Drovers, Wagoners, Gypsies, Tramps: Folk-Cultural Questionnaire No. 15
• Engravings of Pennsylvania Mills

Dieffenbach On Beets, August 10, 1953, Victor C. Dieffenbach

Alfred L. Shoemaker Folk Cultural Documents

Handwritten manuscript entitled, "Beets!: De Rode-reeva!", compiled by Victor C. Dieffenbach, dated August 10, 1953. Within, Dieffenbach discusses the various ways to cultivate beets and their subsequent uses thereafter. He also provides anecdotes and superstitions surrounding this vegetable.