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Food Tv, Kathleen Collins
Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins
Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins
Publications and Research
I frame this chapter by asking three questions. First, is it new? One way to problematize this subject for readers is to challenge the notion that “foodie-ism” is a late 20th century phenomenon. I think it is a common misperception that this is a new development/trend/interest/hobby, and while it is certainly arguable that it has reached new heights and gone mainstream in unprecedented ways, foodie-ism (but must find a more timeless word for it for discussion!) has really ebbed and flowed in varying waves over the 20th century (and earlier) and therefore is not entirely new. Food and cooking have …