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Articles 1 - 11 of 11
Full-Text Articles in Social and Behavioral Sciences
Predicting Dropout In The First 3 Months Of 12-Step Residential Drug And Alcohol Treatment In An Australian Sample, Frank P. Deane, David J. Wootton, Ching-I Hsu, Peter J. Kelly
Predicting Dropout In The First 3 Months Of 12-Step Residential Drug And Alcohol Treatment In An Australian Sample, Frank P. Deane, David J. Wootton, Ching-I Hsu, Peter J. Kelly
Faculty of Health and Behavioural Sciences - Papers (Archive)
Objective: Premature termination from treatment is a major factor associated with poorer drug and alcohol treatment outcomes. The present study investigated client-related baseline predictors of dropout at 3 months from a faith-based 12-step residential drug treatment program. Method: Data were collected over a period of 14 months from eight residential drug and alcohol treatment programs run by The Australian Salvation Army. The final sample consisted of 618 participants, including 524 men (84.8%) and 94 women (15.2%). Predictor variables of interest were age, gender, primary drug of concern, criminal involvement, psychological distress, drug cravings, self-efficacy to abstain, spirituality, forgiveness of self …
Seven Out Of Ten Most Popular Vegetables Remain Top Choice During First 3 Months Of A 12 Month Weight Loss Dietary Intervention Trial, Jane O'Shea, Yasmine Probst, Rebecca Thorne, Sara Grafenauer, Linda Tapsell
Seven Out Of Ten Most Popular Vegetables Remain Top Choice During First 3 Months Of A 12 Month Weight Loss Dietary Intervention Trial, Jane O'Shea, Yasmine Probst, Rebecca Thorne, Sara Grafenauer, Linda Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Increasing vegetable consumption is part of dietary advice for weight loss, but how this converts to vegetable choices is not known. In this context, our aim was to identify the main vegetable groups reported by the study sample in the Healthy Eating and Lifestyle Trial [ACTRN1260000784011] at baseline (Oct 2010-Feb 2011) and after 3mo (Feb - May 2011). Data from diet histories (DH) were analyzed using the AUSNUT 2007 database in Foodworks (Xyris, version 6.0.2562) to determine the average daily amount (g) of vegetables consumed by the study sample. Baseline DH (n=113 subjects; 85 female) exposed 32 vegetable categories. The …
Are We Consuming Enough Long Chain Omega-3 Polyunsaturated Fatty Acids For Optimal Health?, B J. Meyer
Are We Consuming Enough Long Chain Omega-3 Polyunsaturated Fatty Acids For Optimal Health?, B J. Meyer
Faculty of Health and Behavioural Sciences - Papers (Archive)
The health benefits attributed to the consumption of long chain omega-3 polyunsaturated fatty acids (LC n-3PUFA) are enormous but are we consuming enough for optimal health? Cardiovascular disease rates are much lower in countries like Japan compared with the Western world. Western countries’ LC n-3 PUFA intakes are up to 5 fold lower than Japanese intakes. Various professional bodies and government organisations recommend 500mg LCn-3PUFA per day. The actual reported intake of LC n-3 PUFA from Australia and various other countries are compared to these recommended intakes. Not surprisingly, the actual intakes of LCn-3PUFA in Western countries fall short of …
Dose Of Omega-3 Pufa Required To Lower Plasma Triglycerides In Pre-Menopausal Women, Cassandra Sparkes, Andrew Sinclair, Robert Gibson, Paul Else, Barbara Meyer
Dose Of Omega-3 Pufa Required To Lower Plasma Triglycerides In Pre-Menopausal Women, Cassandra Sparkes, Andrew Sinclair, Robert Gibson, Paul Else, Barbara Meyer
Faculty of Health and Behavioural Sciences - Papers (Archive)
Outcomes: There was a direct relationship between the supplemental dose of LC w-3 PUFA and subsequent changes in erythrocyte EPA + DHA levels (R2 = 0.64, p
Do Pregnant Women And Those At Risk Of Developing Post-Natal Depression Consume Lower Amounts Of Long Chain Omega-3 Polyunsaturated Fatty Acids?, Victoria F. Cosatto, Paul L. Else, Barbara J. Meyer
Do Pregnant Women And Those At Risk Of Developing Post-Natal Depression Consume Lower Amounts Of Long Chain Omega-3 Polyunsaturated Fatty Acids?, Victoria F. Cosatto, Paul L. Else, Barbara J. Meyer
Faculty of Health and Behavioural Sciences - Papers (Archive)
The aims were to compare intakes of long chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) in pregnant and non-pregnant women in Australia and to compare these intakes to the Australian National Nutrition Survey of 1995 (NNS95) [1] and to determine if the LC n-3 PUFA intakes differed in women who may be ‘at risk’ compared with women ‘not at risk’ of developing post-natal depression (PND). A validated LC n-3 PUFA food frequency questionnaire and pregnant women’s Edinburgh Postnatal Depression Scale (EPDS) scores were used. LC n-3 PUFA intakes were comparable to the NNS95 but did not differ due to …
Validation Of Fingertip Whole Blood Against Common Blood Biomarkers Of Omega-3 Status In A Dose-Response Intervention, C E. Sparkes, A J. Sinclair, R A. Gibson, P L. Else, B J. Meyer
Validation Of Fingertip Whole Blood Against Common Blood Biomarkers Of Omega-3 Status In A Dose-Response Intervention, C E. Sparkes, A J. Sinclair, R A. Gibson, P L. Else, B J. Meyer
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.
Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown
Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown
Faculty of Health and Behavioural Sciences - Papers (Archive)
The effects of various fat subtypes can have a profound influence on our health and performance, not only in the early years of life but also as we age. The long-chain omega-3s docosahexaenoic and eicosapentaenoic acid appear to have a positive role in our mental and physical health.
Adaptation To Differences In 3-D Face Shape Across Changes In Viewpoint And Texture, Harold C. Hill, T Watson, G Vignali
Adaptation To Differences In 3-D Face Shape Across Changes In Viewpoint And Texture, Harold C. Hill, T Watson, G Vignali
Faculty of Health and Behavioural Sciences - Papers (Archive)
Abstract presented at The 28th European Conference on Visual Perception, 22-26 August 2005, A Coruña, Spain
Reading Korean Stardom: Number 3 And The Reel, Real And Star Transformation Of Song Kang-Ho, Brian M. Yecies
Reading Korean Stardom: Number 3 And The Reel, Real And Star Transformation Of Song Kang-Ho, Brian M. Yecies
Faculty of Arts - Papers (Archive)
This article focuses on Number Three and attempts to provide a window of understanding of Song Kang-Ho and the development of his artistry, which became crystallized in the early part of his filmmography. Number Three is an important film because Song Kang-Ho’s recognition and popularity began to spread after his performance in it. However, to date, few scholars have methodically explored and analyzed the transformation of his persona. Over the last seven years Song has appeared in some the most popular films as well as on the covers of numerous issues of Cine21 and Filml.O, two of Korea’s largest film …
Linking The Structure And Perception Of 3-D Faces: Gender, Ethnicity And Expressive Posture, Guillaume Vignali, Harold C. Hill, Eric Vatikiotis-Bateson
Linking The Structure And Perception Of 3-D Faces: Gender, Ethnicity And Expressive Posture, Guillaume Vignali, Harold C. Hill, Eric Vatikiotis-Bateson
Faculty of Health and Behavioural Sciences - Papers (Archive)
A statistical study of human face shape is reported whose overall goal was to identify and characterise salient components of facial structure for human perception and communicative behaviour. A large database of 3-D faces has been constructed and analysed for differences in ethnicity, sex, and posture. For each of more than 300 faces varying in race/ethnicity (Japanese versus Caucasian) and sex, nine postures (smiling, producing vowels, etc) were recorded. Principal components analysis (PCA) and linear discriminant analysis (LDA) were used to reduce the dimensionality of the data and to provide simple, yet reliable reconstruction of any face from components corresponding …