Social and Behavioral Sciences Commons^™

Regional Variation In Grass, Sedge, And Cereal Cultivation During The Viking Age In Skagafjörður, North Iceland, Melissa M. Ritchey

Graduate Masters Theses

In Viking Age and Medieval Iceland, livestock forage was a critical resource in the Norse agropastoral economy. Cereal cultivation, typically an important part of the Norse economy, may have been more limited in marginal sub-Arctic Iceland. An analysis of macrobotanical seed assemblages from archaeological excavations at 42 Viking Age and Medieval farmsteads in the Skagafjörður region of North Iceland suggests both broad trends and substantial variation over time and space in agropastoral production practices. This study finds that the main components of livestock forage (grass, sedge, and perhaps cereal) are highly variable between regions and over time. Interestingly, barley (Hordeum …