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Social and Behavioral Sciences Commons™
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Articles 1 - 7 of 7
Full-Text Articles in Social and Behavioral Sciences
Cultural Food Habits As A Social Factor Of Health Among Immigrants In New Haven, Connecticut: A Focused Ethnographic Study, Luke Anderson
Cultural Food Habits As A Social Factor Of Health Among Immigrants In New Haven, Connecticut: A Focused Ethnographic Study, Luke Anderson
University Scholar Projects
Diet-related health disparities are well documented in immigrant populations. This study aims to help better inform nutrition interventions. It did so by working with migrant members of the New Haven community to explore their perceptions of the nutrition of the food they eat and relate it to how this food is grounded in their cultural identity and social belonging.
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Classical Mediterranean and Middle East Honors Projects
Over the years, food has always tended to reflect a specific society and its cultural values. This phenomenon is demonstrated in Roman cuisine which is well documented thanks to the text of authors and material culture. In this paper, I analyze five protein sources (thrush, peafowl, mullet, dormouse, and Mediterranean moray) which Romans often consumed. Using modern anthropological theory, I analyze this foodstuff using the contrasting principles of public/private, import/domestic, and consumption/other in order to determine the societal implications of the ingredient. This analysis has revealed that these five animals had multiple uses and implications in the Roman world far …
Dim Sum And The Chinese Diaspora, Ashley Lee
Dim Sum And The Chinese Diaspora, Ashley Lee
Student Scholar Symposium Abstracts and Posters
Dim sum originated from the southern states of China, mainly Hong Kong and Guangdong. The Chinese cuisine has traveled to many places in the world today where Chinese immigrants have settled since the Chinese diaspora circa the 1960s. At the time, Chinese immigrants who came to America had to assimilate to the American culture by situating themselves in areas that had already existed, creating ethnic enclaves in Chinatown, Los Angeles. The heavy population of Chinese immigrants poured into the San Gabriel Valley, which created a bigger community for the Chinese and preserved the Chinese identity. It was easier for them …
Passing Down The Rolling Pin: Lefse, Memory, And A Norwegian-American Identity, Rebecca Garbe
Passing Down The Rolling Pin: Lefse, Memory, And A Norwegian-American Identity, Rebecca Garbe
Scandinavian Studies Student Award
This paper explores the intersections between memory and food-making and how they inform a Norwegian-American cultural identity. Based on fieldwork done in June and July of 2019 in Fosston, Minnesota, I use lefse, a Norwegian potato-based flatbread, as a focal point, for analysis. I argue that lefse-making in Fosston acts as a medium through which residents engage with a collective memory of an immigrant heritage. This traditional food-making, I assert, relies on knowledge passed down through and across family lines allowing food-makers and eaters to experience an embodied connection to their cultural past. Investigating my own Norwegian heritage, I draw …
The Internal, External And Extended Microbiomes Of Hominins, Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols
The Internal, External And Extended Microbiomes Of Hominins, Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols
Anthropology Faculty Research
The social structure of primates has recently been shown to influence the composition of their microbiomes. What is less clear is how primate microbiomes might in turn influence their social behavior, either in general or with particular reference to hominins. Here we use a comparative approach to understand how microbiomes of hominins have, or might have, changed since the last common ancestor (LCA) of chimpanzees and humans, roughly six million years ago. We focus on microbiomes associated with social evolution, namely those hosted or influenced by stomachs, intestines, armpits, and food fermentation. In doing so, we highlight the potential influence …
Rewriting The Haggadah: Judaism For Those Who Hold Food Close, Rose Noël Wax
Rewriting The Haggadah: Judaism For Those Who Hold Food Close, Rose Noël Wax
Senior Projects Spring 2020
American Jews, specifically those who do not observe, often turn towards food as a performance of Jewish identity, both publicly and privately. Longing for roots, these Jews reach for a piece of Jewish culture that can make them not only feel Jewish, but also grounded in a longstanding tradition that explicitly ties Judaism to a dynamic food culture. In doing so they invent traditions, creating habits sometimes loosely based in prescribed or familial tradition, sometimes not at all. In this way, food, through invented traditions, allows modern non- observant American Jews to make their Jewish identity tangible.
Around The Dinner Table With Grazia : Food And Cooking In The Work Of Grazia Deledda, Grazia Deledda, Neria De Giovanni, Simonetta Milli Konewko
Around The Dinner Table With Grazia : Food And Cooking In The Work Of Grazia Deledda, Grazia Deledda, Neria De Giovanni, Simonetta Milli Konewko
French, Italian and Comparative Literature Faculty Books
Around the Dinner Table with Grazia. Food and Cooking in the Work of Grazia Deledda, by Neria De Giovanni, highlights the love of Grazia Deledda (1871-1936) for Sardinians’ traditions, historic events, and food. It demonstrates how they follow an agropastoral economy and an extremely simple way of preparing food; they use vegetables and products from livestock farming and especially sheep; they respect traditional recipes, such as pane currasau, porcetto, and seadas, and conventional customs to conserve food as the preservation of fruit in the home attics. The selections of Deledda’s literary works that Neria De Giovanni …