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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
You Are What You Eat: Gastronomy And Geography Of Southern Spain, Katherine F. Perry
You Are What You Eat: Gastronomy And Geography Of Southern Spain, Katherine F. Perry
Honors Theses
Using empirical and numeric data, this study explores the use of food as a proxy to understand the cultural-historical geography of southern Spain. After spending three months in Granada, Spain, I compiled the most commonly used thirty-five ingredients from a selection of Spanish cookbooks and contextualized them within the broader history of Spain. The elements of traditional Andalucían cooking fit into three primary chapters of Iberian history: Roman occupation, the Moorish invasion beginning in the 8th century, and the Columbian exchange, or the exchange of goods that took place between the Americas and Old World following European discovery of …
Veganism As An Aspiration, Lori Gruen, Robert C. Jones
Veganism As An Aspiration, Lori Gruen, Robert C. Jones
Dietary Choice and Foods of Animal Origin Collection
iven the violence, objectification, domination, commodification, and oppression inherent in industrialized food production, some conscientious consumers have adopted vegan practices. This chapter discusses two conceptions of veganism, lifestyle/identity veganism, VI, and veganism as a goal/aspiration, VA. It argues that due to conceptual and practical flaws with VI, conscientious consumers should adopt VA. It considers and rejects the so-called compassionate carnivore movement. It then explores arguments denying the casual efficacy of adopting any form of veganism. It concludes that VA can make a difference, and those in consumer cultures are obligated to adopt and practice it.
Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher
Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher
Masters Theses
The town of Nuñoa, located in the southern Peruvian Andes, has been the ongoing focus of anthropological research. Household surveys of diet and food security (n=69) administered during 2012 are analyzed here and compared to past studies from previous decades. Study results show clearly that the amount and diversity of new foods available in the area has increased dramatically, but also gives evidence for continued disparate access to certain types of food along class lines. Socioeconomic status had a significant negative correlation with food insecurity and poor households more frequently consumed both potatoes and other cheap, high carbohydrate foods such …
Care And The Self: Theorizing The Significance Of Food In Rural Yucatan, Lauren Wynne
Care And The Self: Theorizing The Significance Of Food In Rural Yucatan, Lauren Wynne
Anthropology and Sociology Faculty Publications
In this essay, the author describes her dissertation fieldwork, focusing on human relationships with food, in rural Yucatan, Mexico.