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The Foods And Crops Of The Muisca: A Dietary Reconstruction Of The Intermediate Chiefdoms Of Bogota (Bacata) And Tunja (Hunza), Colombia, Jorge Luis Garcia

Electronic Theses and Dissertations

The Muisca people of the Eastern Cordillera of Colombia had an exceptionally complex diet, which is the result of specific subsistence strategies, environmental advantages, and social restrictions. The distinct varieties of microclimates, caused by the sharp elevations in this part of the Andes, allows for a great biodiversity of plants and animals that was accessible to the native population. The crops of domesticated and adopted plants of the Muisca include a wide variety of tubers, cereals, fruits, and leaves that are described in detail in this thesis. The Muisca used an agricultural method known as microverticality where the different thermic …