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Social and Behavioral Sciences Commons™
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Articles 1 - 30 of 48
Full-Text Articles in Social and Behavioral Sciences
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Faculty Journal Articles
No abstract provided.
Cenabis Bene: A Culinary Odyssey Through Apicius, Kathryn Atkinson
Cenabis Bene: A Culinary Odyssey Through Apicius, Kathryn Atkinson
University Scholar Projects
Apicius is the sole surviving cookbook from classical antiquity; as such it is invaluable for what it tells us about ancient feasting customs. Yet the gluttony typically associated with classical antiquity has no place in Apicius beyond the art that is inherently associated with food; we are not so much given a seat at the cena (dinner) as we are led into the kitchen, handed an apron, and instructed to cook. This critical analysis explores each recipe not only on the surface—i.e., examining the ingredients and recreating selected recipes—but also on a deeper level, lifting food above its concrete reality …
Food And Sovereignty: Enacting Mino-Bimaadiziwin In Gaa-Waabaabiganikaag, Zaryn Prussia
Food And Sovereignty: Enacting Mino-Bimaadiziwin In Gaa-Waabaabiganikaag, Zaryn Prussia
Anthropology Honors Projects
No abstract provided.
Toxicants, Entanglement, And Mitigation In New England’S Emerging Circular Economy For Food Waste, Cindy Isenhour, Michael Haedicke, Brieanne Berry, Jean Macrae, Travis Blackmer, Skyler Horton
Toxicants, Entanglement, And Mitigation In New England’S Emerging Circular Economy For Food Waste, Cindy Isenhour, Michael Haedicke, Brieanne Berry, Jean Macrae, Travis Blackmer, Skyler Horton
Anthropology Faculty Scholarship
Drawing on research with food waste recycling facilities in New England, this paper explores a fundamental tension between the eco-modernist logics of the circular economy and the reality of contemporary waste streams. Composting and digestion are promoted as key solutions to food waste, due to their ability to return nutrients to agricultural soils. However, our work suggests that food waste processors increasingly find themselves responsible for policing boundaries between distinct “material” and “biological” systems as imagined by the architects of the circular economy—boundaries penetrable by toxicants. This responsibility creates significant problems for processors due to the regulatory, educational, and structural …
Cultural Food Habits As A Social Factor Of Health Among Immigrants In New Haven, Connecticut: A Focused Ethnographic Study, Luke Anderson
Cultural Food Habits As A Social Factor Of Health Among Immigrants In New Haven, Connecticut: A Focused Ethnographic Study, Luke Anderson
University Scholar Projects
Diet-related health disparities are well documented in immigrant populations. This study aims to help better inform nutrition interventions. It did so by working with migrant members of the New Haven community to explore their perceptions of the nutrition of the food they eat and relate it to how this food is grounded in their cultural identity and social belonging.
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Classical Mediterranean and Middle East Honors Projects
Over the years, food has always tended to reflect a specific society and its cultural values. This phenomenon is demonstrated in Roman cuisine which is well documented thanks to the text of authors and material culture. In this paper, I analyze five protein sources (thrush, peafowl, mullet, dormouse, and Mediterranean moray) which Romans often consumed. Using modern anthropological theory, I analyze this foodstuff using the contrasting principles of public/private, import/domestic, and consumption/other in order to determine the societal implications of the ingredient. This analysis has revealed that these five animals had multiple uses and implications in the Roman world far …
Dim Sum And The Chinese Diaspora, Ashley Lee
Dim Sum And The Chinese Diaspora, Ashley Lee
Student Scholar Symposium Abstracts and Posters
Dim sum originated from the southern states of China, mainly Hong Kong and Guangdong. The Chinese cuisine has traveled to many places in the world today where Chinese immigrants have settled since the Chinese diaspora circa the 1960s. At the time, Chinese immigrants who came to America had to assimilate to the American culture by situating themselves in areas that had already existed, creating ethnic enclaves in Chinatown, Los Angeles. The heavy population of Chinese immigrants poured into the San Gabriel Valley, which created a bigger community for the Chinese and preserved the Chinese identity. It was easier for them …
Passing Down The Rolling Pin: Lefse, Memory, And A Norwegian-American Identity, Rebecca Garbe
Passing Down The Rolling Pin: Lefse, Memory, And A Norwegian-American Identity, Rebecca Garbe
Scandinavian Studies Student Award
This paper explores the intersections between memory and food-making and how they inform a Norwegian-American cultural identity. Based on fieldwork done in June and July of 2019 in Fosston, Minnesota, I use lefse, a Norwegian potato-based flatbread, as a focal point, for analysis. I argue that lefse-making in Fosston acts as a medium through which residents engage with a collective memory of an immigrant heritage. This traditional food-making, I assert, relies on knowledge passed down through and across family lines allowing food-makers and eaters to experience an embodied connection to their cultural past. Investigating my own Norwegian heritage, I draw …
The Internal, External And Extended Microbiomes Of Hominins, Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols
The Internal, External And Extended Microbiomes Of Hominins, Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols
Anthropology Faculty Research
The social structure of primates has recently been shown to influence the composition of their microbiomes. What is less clear is how primate microbiomes might in turn influence their social behavior, either in general or with particular reference to hominins. Here we use a comparative approach to understand how microbiomes of hominins have, or might have, changed since the last common ancestor (LCA) of chimpanzees and humans, roughly six million years ago. We focus on microbiomes associated with social evolution, namely those hosted or influenced by stomachs, intestines, armpits, and food fermentation. In doing so, we highlight the potential influence …
Kumain Na Tayo! Exploring The Role Of Food In Communicating Tradition And Instilling Familial Values, Aaron Negrillo
Kumain Na Tayo! Exploring The Role Of Food In Communicating Tradition And Instilling Familial Values, Aaron Negrillo
Student Research
As a core part of Asian values, family plays a huge role in developing the individual’s identity. Family strongly contributes to the passing down of traditions and values. The expression of cultural values can be observed through many surface-level interactions such as food and meal rituals. This auto-ethnography explores the link between food and culture, specifically how it serves as a vehicle of communication that passes down traditions and values. The underlying core values of hospitality, respect, and sacrifice stand emerged from the thematic analysis conducted. Overall, food can be understood as a tangible expression of love: creating something for …
‘Doing’ Llama Face Stew: A Late Moche Culinary Assemblage As A Domestic Dedicatory Deposit, Guy S. Duke
‘Doing’ Llama Face Stew: A Late Moche Culinary Assemblage As A Domestic Dedicatory Deposit, Guy S. Duke
Anthropology Faculty Publications and Presentations
Presented here is a meal from a simple cooking vessel, excavated from the Late Moche (AD 600–850) site of Wasi Huachuma on the north coast of Peru. This meal, cooked in a whole, plain vessel and spilled beneath the floor of a domestic structure, was unambiguously marked by a large stone embedded in the floor. It contained diverse plant and animal materials associated with the sea, the coastal plains, the highlands and the jungle. Via its contents and placement, this meal embodies the ways in which the domestic world of exchange and interaction was deeply entangled with the spiritual and …
Uren, Doris Et Al. (Fa 1233), Manuscripts & Folklife Archives
Uren, Doris Et Al. (Fa 1233), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1233. Student folk studies project titled “Märchen [Fairy tales],” which includes survey sheets with a description of a fairy tale collected in Kentucky and Tennessee by students at Campbellsville College, Kentucky. Sheets may include a brief description of a fairy tale, informant’s name, age and address. The first name of the collectors Asher and Wall were not provided.
Foodways (Fa 1202), Manuscripts & Folklife Archives
Foodways (Fa 1202), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.
Osborne, Lois (Fa 1121), Manuscripts & Folklife Archives
Osborne, Lois (Fa 1121), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project FA 1121. Student folk studies project titled: "Good and Bad Luck Beliefs," which includes notecards with brief descriptions of traditional beliefs about good and bad luck in Cook County, Illinois, Dearborn County, Indiana, Knox County, Tennessee, and the counties of Barren, Fayette, Hardin, Hart, Hopkins, Jefferson and Nelson in Kentucky. Notecards may include a description of the traditional belief, informant's name and address, motif index number, and text classification.
Higinbotham, Barbara (Fa 1114), Manuscripts & Folklife Archives
Higinbotham, Barbara (Fa 1114), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1114. Student folk studies project titled: “Folk Medicine and Remedies,” which includes survey sheets with brief descriptions of folk medicine and remedies in Fayette County, Pennsylvania. Sheets may include a brief description of folk remedy, belief, traditional practice, informant’s name and address, and motif index number.
Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives
Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1112. Student folk studies project titled: “Just a Man—Captain William Hicks” which includes an interview of C. Jeff Hicks, the son of Confederate Captain William Hicks. The interview includes a description of the life of the son and his father while living in Barren County, Kentucky and Sumner County, Tennessee.
Leopold, Beth (Fa 1113), Manuscripts & Folklife Archives
Leopold, Beth (Fa 1113), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1113. Student folk studies project titled: Smith’s Grove and Miscellaneous Tales” which includes survey sheets with descriptions of the traditional belief about the naming of Smiths Grove in Warren County, Kentucky. Sheets may include a brief description of the belief, informant’s name, address, and motif index classification. A second small project by Leopold includes survey sheets of folk tales told by her grandmother, Rosa Leopold, in Jefferson County, Kentucky.
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1110. Student folk studies project titled: “Butter making” which includes survey sheets with descriptions of the traditional butter making process in Allen County and Warren County, Kentucky. Sheets may include a brief description of pictured equipment, traditional practice, belief and motif index number.
Finn, Marty (Fa 1089), Manuscripts & Folklife Archives
Finn, Marty (Fa 1089), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project FA 1089. Student folk studies project titled: “A Collection of Folk Medicine,” which includes survey sheets and index cards describing the traditions and practices of folk medicine in Mason County, Kentucky. Sheets may include informant’s name and address, folk remedy, and text classification.
Routt, Brenda H., Manuscripts & Folklife Archives
Routt, Brenda H., Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project FA 1086. Student folk studies project titled: “The Folklore of Household Antiques,” which includes a description of house furnishings and their uses in Hardin County, Kentucky. Survey sheets include recipes, photos, names, uses, and descriptions.
Seidelman, Charles Allen (Fa 1049), Manuscripts & Folklife Archives
Seidelman, Charles Allen (Fa 1049), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1049. Student folk studies project titled: “A General Interest Survey of the Dutch in America,” which includes interviews and survey sheets with brief descriptions of Dutch folk practices in Okaloosa County, Florida, in Sioux County, Iowa, in Van Buren County, Michigan, and in Whatcom County, Washington. Sheets may include the recipe, song, belief, motif index number, and informant’s name.
Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn
Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn
Dietary Choice and Foods of Animal Origin Collection
This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …
Powell, Joseph, B. 1949 (Fa 1020), Manuscripts & Folklife Archives
Powell, Joseph, B. 1949 (Fa 1020), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1020. Folk studies student project titled: “Christmas Customs in My Family,” which includes descriptions and survey sheets of Christmas practices in Grayson County, Kentucky. Survey sheets include brief descriptions of customs, stories, and beliefs, informant’s name, and motif index number.
Rose, Midge (Fa 1013), Manuscripts & Folklife Archives
Rose, Midge (Fa 1013), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1013. Student folk studies project titled: “Hog Killing,” which includes survey sheets with brief descriptions of the hog killing process in Boyle County, Kentucky. Sheets may include a brief description of belief, traditional practice, or tool, informant’s name and photo.
Montgomery, Susan H. (Fa 1011), Manuscripts & Folklife Archives
Montgomery, Susan H. (Fa 1011), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1011. Folk studies student project titled: “Molasses Making.” Project includes interviews and survey sheets with brief descriptions of molasses making in Metcalfe County, Kentucky. Sheets may include a brief description of belief or item, informant’s name, and a photo along with jokes and recipes.
Riddle, Karen (Fa 1009), Manuscripts & Folklife Archives
Riddle, Karen (Fa 1009), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1009. Folk studies student project titled: “Making of Molasses,” which includes a description of the molasses making process and related material in Clinton County, Kentucky, with interviews, photos and folklore by motif index number.
Veganism As An Aspiration, Lori Gruen, Robert C. Jones
Veganism As An Aspiration, Lori Gruen, Robert C. Jones
Dietary Choice and Foods of Animal Origin Collection
iven the violence, objectification, domination, commodification, and oppression inherent in industrialized food production, some conscientious consumers have adopted vegan practices. This chapter discusses two conceptions of veganism, lifestyle/identity veganism, VI, and veganism as a goal/aspiration, VA. It argues that due to conceptual and practical flaws with VI, conscientious consumers should adopt VA. It considers and rejects the so-called compassionate carnivore movement. It then explores arguments denying the casual efficacy of adopting any form of veganism. It concludes that VA can make a difference, and those in consumer cultures are obligated to adopt and practice it.
Care And The Self: Theorizing The Significance Of Food In Rural Yucatan, Lauren Wynne
Care And The Self: Theorizing The Significance Of Food In Rural Yucatan, Lauren Wynne
Anthropology and Sociology Faculty Publications
In this essay, the author describes her dissertation fieldwork, focusing on human relationships with food, in rural Yucatan, Mexico.
Using The Stable Carbon And Nitrogen Isotope Compositions Of Vervet Monkeys (Chlorocebus Pygerythrus) To Examine Questions In Ethnoprimatology, James E. Loudon, J. Paul Grobler, Matt Sponheimer, Kimberly Moyer, Joseph G. Lorenz, Trudy R. Turner
Using The Stable Carbon And Nitrogen Isotope Compositions Of Vervet Monkeys (Chlorocebus Pygerythrus) To Examine Questions In Ethnoprimatology, James E. Loudon, J. Paul Grobler, Matt Sponheimer, Kimberly Moyer, Joseph G. Lorenz, Trudy R. Turner
All Faculty Scholarship for the College of the Sciences
This study seeks to understand how humans impact the dietary patterns of eight free-ranging vervet monkey (Chlorocebus pygerythrus) groups in South Africa using stable isotope analysis. Vervets are omnivores that exploit a wide range of habitats including those that have been anthropogenically-disturbed. As humans encroach upon nonhuman primate landscapes, human-nonhuman primate interconnections become increasingly common, which has led to the rise of the field of ethnoprimatology. To date, many ethnoprimatological studies have examined human-nonhuman primate associations largely in qualitative terms. By using stable carbon (δ13C) and nitrogen (δ15N) isotope analysis, we use quantitative data …