Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Institution
Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
The Consideration Of The Caddo Area In “Food Production In Native North America: An Archaeological Perspective”, Timothy K. Perttula
The Consideration Of The Caddo Area In “Food Production In Native North America: An Archaeological Perspective”, Timothy K. Perttula
Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State
Kristen J. Gremillion has written “a highly selective survey of Native North American food production systems from an archaeological perspective,” with a particular focus on plant food production in the Eastern Woodlands and the Southwest. The time frame of the book spans the period from ca. 3000 B.C. to post-European contact, extending up to ca. A.D. 1800. The archaeological evidence for plant food production in the Caddo Archaeological Area of Southwest Arkansas, Northwest Louisiana, eastern Oklahoma, and East Texas is mentioned by Gremillion, but only rather briefly in her chapter entitled “the Rise of the Three Sisters: Maize in the …
Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.
Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.
Journal of International and Global Studies
Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some …
Book Review: Eating In The Side Room: Food, Archaeology, And African American Identity, By Mark S. Warner, Stéphane Noël
Book Review: Eating In The Side Room: Food, Archaeology, And African American Identity, By Mark S. Warner, Stéphane Noël
Northeast Historical Archaeology
Eating in the Side Room: Food, Archaeology, and African American Identity, by Mark S. Warner, 2015, University Press of Florida, Gainesville, 208 pages, black and white illustrations, references, index, $74.95 (cloth).
Babette's Feast And The Goodness Of God, Thomas J. Curry
Babette's Feast And The Goodness Of God, Thomas J. Curry
Journal of Religion & Film
This article attempts to answer the preeminent question Babette’s Feast invites viewers to consider: Why does Babette choose to expend everything she has to make her feast? Of the critical studies made of the film, few have considered analytically crucial the catastrophic backstory of Babette, the violence of which is implied and offscreen. Appreciation of the singularity of Babette’s own personhood and the darker aspects of her experience, and not only how she might act as a figure of Christ, are key to understanding the motivating force behind her meal and its transformative effect: That through the feast Babette lays …