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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Food And Sovereignty: Enacting Mino-Bimaadiziwin In Gaa-Waabaabiganikaag, Zaryn Prussia
Food And Sovereignty: Enacting Mino-Bimaadiziwin In Gaa-Waabaabiganikaag, Zaryn Prussia
Anthropology Honors Projects
No abstract provided.
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Ancient Foodies: Modern Misconceptions, Alternative Uses, And Recipes For Food In Ancient Rome, Francesca Gillis
Classical Mediterranean and Middle East Honors Projects
Over the years, food has always tended to reflect a specific society and its cultural values. This phenomenon is demonstrated in Roman cuisine which is well documented thanks to the text of authors and material culture. In this paper, I analyze five protein sources (thrush, peafowl, mullet, dormouse, and Mediterranean moray) which Romans often consumed. Using modern anthropological theory, I analyze this foodstuff using the contrasting principles of public/private, import/domestic, and consumption/other in order to determine the societal implications of the ingredient. This analysis has revealed that these five animals had multiple uses and implications in the Roman world far …