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Social and Behavioral Sciences Commons™
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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
The Feminized Culture Of Dieting As A Social Construct, Molly Cox
The Feminized Culture Of Dieting As A Social Construct, Molly Cox
CLAS: Colby Liberal Arts Symposium
This research project explores dieting as a culturally constructed concept. It examines the motivating factors for women to begin dieting, the goals they hope to achieve through dieting, and whether or not these are attainable. Drawing on interviews conducted with women on Colby's campus, both those who diet and those who do not, I explore questions concerning what dieting means to those who practice it as well as how normative discourses about food and body image influence these understandings.
Gender Performances And Virtual Community In Women's Cooking Blogs, Alicia Fawcett
Gender Performances And Virtual Community In Women's Cooking Blogs, Alicia Fawcett
CLAS: Colby Liberal Arts Symposium
Cooking blogs are a unique medium that allow many people, especially women, to express their love and talent for cooking, while other media is much less accessible to both writers and readers. The majority of cooking blogs are written by women, and the most popular of these offer a distinct performance of gender by their authors and facilitate a community with and among their readers. Each cooking blog is unique in its gender performance and the type of community it creates, influenced by the gender, racial, and classist structures that have permeated other cooking media in its own way. This …
Cooking Solo: Complicating Off-Campus Culinary Independence, William Harley
Cooking Solo: Complicating Off-Campus Culinary Independence, William Harley
CLAS: Colby Liberal Arts Symposium
People have traditionally learned how to cook from helping and watching their parents. However, many people today teach themselves how to cook when they first live on their own and have to feed themselves. My friend Sarunas moved off campus in January and is currently teaching himself how to cook. Over the past month and a half, I've met with Sarunas to observe how he shops, preps, and cooks his meals in an attempt to understand what resources he draws from to make himself cheap, healthy, and delicious food.
#Foodies Feeding Gender And Social Class, Catherine Powell
#Foodies Feeding Gender And Social Class, Catherine Powell
CLAS: Colby Liberal Arts Symposium
At the most basic level, a Foodie is someone who loves food. Interviewing students and friends, studying Instagram Foodie profiles, and analyzing scholarly articles revealed that the Foodie identity includes much more than a love of food. The Foodie identity is an exclusive privilege accessible mainly to white upper class females with access to smartphones and internet. Some themes that I explore include the relationship of food consumption to modernity, gender, and social class, and the racism implied and perpetuated through the Foodie identity.