Social and Behavioral Sciences Commons^™

The Potential Role Of Probiotics In Reducing Poverty-Associated Infections In Developing Countries, Kingsley C. Anukam

Kingsley C Anukam

Probiotics are defined by the Food and Agricultural Organization/ World Health Organization as “live microorganisms which when administered in adequate amounts confer a health benefit on the host” [1]. The potential benefits of their use have not been adequately investigated, especially in the developing world. Japan introduced Yakult, a probiotic fermented food drink in 1935, and in the Northern hemisphere, research and use of probiotics has gained an unprecedented momentum in the last decade [2]. Use of probiotics is not uncommon in Europe [3], but in many developing countries use of probiotics in its present definition is a foreign concept. …

Athol Slaughterhouse Rises From The Ashes, Madeleine K. Charney

Madeleine K. Charney

Plans for rebuilding the Athol slaughterhouse destroyed by fire in 2006.

Response Surface Methodology For Studying The Effect Of Processing Conditions On Some Nutritional And Textural Properties Of Bambara Groundnuts (Voandzei Subterranea) During Canning, Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson

Professor Emmanuel Ohene Afoakwa

The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and hardness of bambara groundnut during canning. Regression models were developed to predict the effects of the processing parameters on the studied indices. Significant interactions were observed between all the factors with high regression coefficients (64.4-82.6%). Blanching and soaking of the seeds prior to canning led to increases in moisture content and leached solids, while significant decreases were observed for phytates, tannins and hardness of the canned …

Effects Of Cowpea Fortification And The Level Of Ripeness Of Plantain On The Nutritive Value Of Plantain Based Snack Foods , Ann Etsey, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Emmanuel Afoakwa, Kwaku Tano-Debrah, George Annor

George Amponsah Annor Mr.

To investigate effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana, A 2X4 factorial experiment with firm and soft ripe plantain and cowpea fortification of 0, 10, 20 and 30% was designed. The proximate composition and acceptability of products using a 7-point hedonic scale were evaluated. With the addition of 30% cowpea, the protein content of the Kaklo from the firm ripe and soft ripe plantain increased from 2.92% to 7.32% and 3.65% to 8.05% respectively, whilst the protein of the Ofam from the firm and soft …

Impact Of The Agricultural Sector On The Arkansas Economy In 2003, Jennie Popp, Nathan Kemper, Wayne Miller

Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy.

Vermicomposting And Fertility Management, Sanhita Athalye

Sanhita Athalye

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

A Long And Winding Road: The Regulation Of Private Native Forestry In New South Wales, Australia, Jerome K. Vanclay, J Doland Nichols

Professor Jerome K Vanclay

This special issue of Small-Scale Forestry is concerned with private native forestry (PNF) in New South Wales (NSW), Australia. Private native forests comprise indigenous species in a semi-natural formation on privately owned land. Such forests are usually uneven-aged, and regenerated naturally rather than by sowing or planting. These forests are of major conservation and commercial importance in NSW, covering 8 M ha and comprising one-third of all native forest in the state (Thompson 2007). The management and harvesting of these forests is known as PNF, and has been the focus of public attention for several years, as the desirability and …

Potential Contributions Of Statistics And Modelling To Sustainable Forest Managment: Review And Synthesis, Keith Rennolls, Margarida Tomé, Ronald E. Mcroberts, Jerome K. Vanclay, Valerie Lemay, Biing T. Guan, George Z. Gertner

Professor Jerome K Vanclay

This chapter provides a review of the statistical and modelling disciplines, their techniques and potential contribution to sustainable forest management (SFM). The main topics covered are:

Mensuration and models for sustainable forest management (SFM) Inventory and monitoring for forest sustainability: criteria and indicators Models of tropical forests for the conservation of biodiversity Integrating information and models across spatial and temporal scales for SFM Climate and carbon models in relation to sustainability New techniques for the statistical analysis of sustainability data Uncertainly analysis in modeling and monitoring for SFM Forest data, information and model archives

There are major contributions to be …