Social and Behavioral Sciences Commons^™

Optimal Environmental Taxation With Pre-Commitment And Green R&D, Stuart Mcdonald

Stuart McDonald

Two approaches for modelling investment in R\&D have been developed by d'Aspremont and Jacquemin (AJ, 1988) and Kamien, Muller and Zang (KMZ, 1992), when there are spillovers associated with R\&D effort. This paper examines how these two approaches predict investment in green technology, when environmental policy takes the form of an optimal emission tax. The results show that the two models are equivalent when there are no R\&D spillovers; but when R\&D spillovers are present, significant differences in their predictions are observed. Specifically, the KMZ model predicts higher emission tax rates, higher level of R\&D expenditures and higher levels of …

Life Cafe: Food Conservation And Health, Michelle Panko

Anthropology 100: Feast and Famine In a Global World Poster Assignment

Challenges of Health and Conservation in Las Vegas

• Las Vegas is a very large and busy city, with locals operating on a very hectic agenda often times resulting with a need for instant gratification.
• Because of this, many food industries in Las Vegas tend to distribute unhealthy foods in large Quantities.
• According to the Springs preserve NV blog, Las wastes produces 9,000 tons of trash a day.

World Hunger, Keegan Flanigan, Garrett Cruz

Anthropology 100: Feast and Famine In a Global World Poster Assignment

U.S. to Mauritania Comparisons

• 40% of food processed in the United States is thrown away
• 1.3 billion tons of food, more than 1/3 of the world's food production is lost or wasted annually.
• If food waste in the United States was reduced by 15%, the amount of food could feed 25 million people (five times the population of Mauritania) for a year.

Hunger In America, Kamay Tu

Anthropology 100: Feast and Famine In a Global World Poster Assignment

Hunger in America is becoming more and more an issue. Although the advance from hunting and gathering to farming and agriculture should solve this issue, it hasn't. The question is why?

Feast And Famine In A Global World Food: Compare And Contrast: Palms Bistro Buffet Vs. Bally's Steakhouse, Selina Abai

Anthropology 100: Feast and Famine In a Global World Poster Assignment

The strip is known for its flashing lights, water show, Hotels & Casinos, and the restaurants and buffets. Within the city of Las Vegas there are 2,187 restaurants and over 300 buffets. The food chain in Las Vegas is rapidly growing with more industries and companies opening.

Constraints In Adoption Of Moongbean Production Technology In Sundarban, West Bengal, Ganesh Chandra

Ganesh Chandra

The new agricultural technologies are considered to be the prime mover to the process of agricultural development in India. Understanding farmers’ perceptions of a given technology is crucial in the generation and diffusion of new technologies and farm household information dissemination. Pulses in India have long been considered as the poor man’s only source of protein. Moongbean (green gram) is one of the important pulse crop in India, plays a major role in augmenting the income of small and marginal farmers of Sundarban. Constraints are the circumstances or causes, which prohibit farmer to adopt improved farm technology. This constraint study …

The Impact Of Bovine Spongiform Encephalopathy (Bse) On World Protein Supply, Jarrod Kersey

Graduate Theses and Dissertations

As world population, per capita income and urbanization increase, consumption of meat, poultry, milk and eggs will continue to rise to meet the needs of approximately nine billion people in 2050. Global beef, pig and chicken production and per capita consumption increased between 2000 and 2010, with growth in broiler production and consumption outpacing both beef and swine. The increased production and consumption requires readily available feed ingredients in regions where animal production is rapidly developing. Animal-based protein feed ingredients are often difficult to move from country to country due to real or perceived risk of animal disease. Zoosanitary standards …

Wine Tourism In The Temecula Valley: Neoliberal Development Policies And Their Contradictions, Kevin Yelvington, Jason Simms, Elizabeth Murray

Jason L Simms

Wine tourism is a growing phenomenon, with tourists enjoying not only wine but a rural lifestyle that is associated with winegrowing areas and the elusive essence of terroir. The Temecula Valley in southern California, a small wine-producing region and wine tourism destination, is experiencing state-led plans for a vast expansion of production and tourism capacity. This article traces the challenges inherent in this development process, and questions the sustainability of such plans regarding the very environment the wine tourists seek out, especially regarding the availability of natural resources, mainly water, needed to fulfill these plans. The article concludes with a …

Does The Indexing Of Government Transfers Make Carbon Pricing Progressive?, Don Fullerton, Garth Heutel, Gilbert Metcalf

Don Fullerton

We analyze both the uses side and the sources side incidence of domestic climate policy using an analytical general equilibrium model, taking into account the degree of government program indexing. When transfer programs such as Social Security are explicitly indexed to inflation, higher energy prices automatically lead to cost-of-living adjustments for recipients. We show results with no indexing, 100 percent indexing, and partial indexing based on our analysis of actual transfer programs. When households are classified by annual income, the indexing of U.S. transfers is not enough to offset the regressive uses side, but when they are classified by annual …

Economic Impact Of Agriculture On South Dakota, Gary Taylor

Economics Commentator

No abstract provided.

Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.

Sustainability Through Profitability: The Triple Bottom Line, Connie Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.

The three components of the Triple Bottom Line are: people and community (social responsibility), planet (environmental sustainability) and profit (the bottom line). Successful 21st century organizations must consider how they are going to actively engage in each of the Triple Bottom …

The Increasing World Population: A Call For Entrepreneurial Leadership And Innovation, Connie Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

According to the United Nations, the world’s population hit seven billion on October 31, 2011. The United Nations is projecting the world population to reach 9.3 billion by 2050. The new population landmark set off alarms in governments and organizations around the world. Most of the growth will occur in the poorest and least developed regions of the world, which already must work to resolve issues related to shortages of quality food, soil, air and water. Many people living in these countries also lack access to education, healthcare and global political capital. More developed countries face many of the same …

The Impact Of Economic Factors On Consumer Health, Christiane Schroeter, Jayson L. Lusk

Christiane Schroeter

This study estimates the relationship between economic factors and consumer health. The results show that increasing prices of food away from home are associated with decreasing the probability of risk factors and health conditions, which emphasizes the need to differ between multiple food types in health demand analysis.

Determining The Impact Of Food Price And Income Changes On Obesity, Christiane Schroeter, Jayson Lusk, Wallace Tyner

Christiane Schroeter

Despite the significant rise in obesity in the U.S., economic research on obesity is still in its infancy. This paper employs a microeconomic approach to investigate the effects of price and income changes on weight in an effort to determine how a high-calorie food tax, a low-calorie food subsidy, and/or income changes affect body weight. Although raising the price of high-calorie food will likely lead to decreased demand for such goods; it is not clear that such an outcome will actually reduce weight. The model developed in this paper identifies conditions under which price and income changes are mostly likely …

Childhood Obesity In The U.S.: How Effective Are School Prevention Programs?, Christiane Schroeter, R. I. Carreira

Christiane Schroeter

This study uses a logistic regression to analyze the 2004-2005 Arkansas Center for Health Improvement body mass index data from four school districts in Arkansas. We conclude that the probability of elementary school children being overweight or at risk of being overweight depends on economic factors, demographics, and food availability.

Do College Students Learn By Correcting Missed Exam Questions?, Christiane Schroeter, Steven V. Green, Erin Bess

Christiane Schroeter

This study determines the learning benefit of correcting missed exam questions. The results show that in addition to exams being an assessment tool, they can also be used as a tool for student learning. The availability of this information will provide help considering design, development, and improvement of traditional assessment methods for student learning.

The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand, Christiane Schroeter, Ken Foster

Christiane Schroeter

Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-capita meat consumption from 1970-1999. Consumers have increased their total meat consumption by 9.3% from 1970 to 1999, however, the composition of the meat consumption changed as well. While beef consumption has consistently decreased since 1985 - that of poultry and fish have increased. Per capita pork consumption has not changed on average from the 1970’s to the 1990’s.

Oceania - From Tobacco In Culture And History: An Encyclopedia, Vol 2, Terence Hays

Terence Hays

The earliest historical record of tobacco use in Oceania dates back from 1616 on islands off the northwest coast of New Guinea. Tobacco cultivation may have been introduced to the philippines by the Spanish as early as 1575, but it was after large-scale cultivation began to flourish in Europe in the 1590's that the use of tobacco, if not always its cultivation, rapidly spread, with introductions by the Dutch in Java in 1601 and almost immediate diffusion throughout what is now Indonesia, with Halmahera becoming a center of cultivation and export (as was Java) by 1616.

Missionaries - From Tobacco In Culture And History: An Encyclopeida, Vol. 1, Terence Hays

Terence Hays

For centuries, many missionaries have reflected the ambivalent and sometimes shifting views held by their peers back home, with their actions shaped by local circumstances as well as moral debates. In other cases, missionaries-most notably Mormons, Seventh Day Adventists, and members of various evangelical sects of Protestantism-have long been opposed to smoking. Today, most missionaries around the world at least publicly speak out against tobacco use because of associated health risks. Whether only by example or as direct interoducers or suppliers, missionaries joined other colonial agents in the spread and support of tobacco use historically, regardless of what their common …

Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence Hays

Terence Hays

For Papua New Guineans,l as well as for those who wish to understand them better, traiditional knowledge of the local natural environment is a priceless resource. In the face of increasing commitments to a cash economy, however, many communities are rapidly losing their awareness and appreciation of the rich animal and plant worlds which are immediately available to them. As Powell has recently observed (1976), the recorded information regarding traditional plant knowledge and uses has tended to be widely-scattered in the literature and relatively difficult to access, especially for those who stand to benefit the most from it. A recent …

Environmental Efficiency Among Corn Ethanol Plants., Juan Sesmero, Richard K. Perrin, Lilyan E. Fulginiti

Department of Agricultural Economics: Faculty Publications

No abstract provided.

Heterogeneous Transport Costs And Spatial Sorting In A Model Of New Economic Geography, Corey Lang

Corey Lang

Transportation costs are of central importance in the New Economic Geography literature, though assumptions about transportation costs continue to be simplistic. This paper begins to address these simplifications by assuming that transportation costs for manufactured goods are heterogeneous. Basic results are consistent with standard models showing dispersion of economic activity for high transport costs and eventual agglomeration as transport costs decline. However, several novel features arise too. Many unstable, dispersed equilibria exist for high average transport costs, but converge to a stable equilibrium path as transport costs decrease. Equilibrium paths smoothly transition from dispersion to agglomeration and do so at …

Comparison Of Phenolic Compounds And Antioxidant Capacities Of Traditional Sorghum Beers With Other Alcoholic Beverages, Fatouma Abdoul-Latif, Romaric G. Bayili, Louis C. Obame, Mamoudou H. Dicko Prof.

Pr. Mamoudou H. DICKO, PhD

Thirty samples of sorghum beers “dolo” were selected from traditionally fermented household manufacturers from Burkina Faso. Dolo samples were screened for their total phenolic content, proanthocyanidins and putative antioxidant capacities, and were compared with industrial beers and wines. Total phenols were measured using the Folin-Ciocalteu method. Proanthocyanidins content were determined by the method of HCl-butanol hydrolysis. Antioxidant activities were evaluated both with 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and by the trolox equivalent antioxidant capacity (TEAC) using 2,2’-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid radical) (ABTS•+). The average contents of total phenols and proanthocyanidins were 506 μg GAE/ml of dolo and 45 μg APE/ml of dolo, respectively. An …

Identificación Y Análisis De Las Determinantes Sociales Que Mayormente Influyen El Uso Inseguro De Los Plaguicidas En El Valle De Azapa En La Región De Arica Y Parinacota, Emma Garrison

Independent Study Project (ISP) Collection

In recent history, agricultural expansion to satisfy ever growing populations has introduced new chemical agents that pose a great threat to human, animal, and environmental health. With growing prevalence every decade, agricultural pesticides are the cause for thousands of acute and chronic illnesses across the world. In Chile, more specifically in the region of Arica and Parinacota in the Azapa Valley, the recent, more thorough, documentation of pesticide intoxications has lead the issue to be recognized as a prominent public health concern of the agricultural region. This study focuses on the identification and analysis of the most prominent social factors …

Reconsidering National Park Interpretation Of The Great Plains And Trans-Mississippi West, Robert Pahre

Great Plains Research: A Journal of Natural and Social Sciences

The National Park Service has generally interpreted its sites in the Great Plains in terms of a Eurocentric narrative of westward expansion. Though some sites are changing (e.g., Little Bighorn), others are not (e.g., Scotts Bluff). Even those sites that have changed still retain important elements of traditional narratives, which often date to the 1930s or to the Mission 66 period (1956-66). The newest sites, such as Washita Battlefield, tell newer stories that resonate well with today's visitors. These provide a model for revising older sites. Giving greater attention to causes and consequences, aiming for a richer mix of disciplinary …

Estimating The Economic Impact Of Garvan Woodland Gardens, Katherin A. Deck, Viktoria Riiman

Publications and Presentations

The study is organized as follows. First, the facilities and programs at Garvan Woodland Gardens are described in detail. Next, information on visitor and member counts, employment and volunteers, and financial information from the Gardens are provided. Finally, the results of the economic impact analysis from the IMPLAN input‐output model are presented for employment, value‐added, and output impacts on the Hot Springs area and the state of Arkansas. The detailed employment and output impacts by industry are available in the Appendix. Estimated employment impacts are compared to the county and state employment data from the Bureau of Labor Statistics to …

Traditional Wild Protein Collection Techniques Of The Naso People: On The Verge Of Change, Caldwell Rohrbach

Independent Study Project (ISP) Collection

I studied the traditional wild protein collection techniques of the Naso people in the Syellick community Naso Territory, Bocas del Toro for 15 days during the end of November. The goal of this research was to record the various hunting techniques used by the Naso and determine whether those practices will disappear after the passing of this generation. I used informal and unstructured interviews as well as participant, objective, and passive observation (Master of Business Administration).

The Naso people complete at least one form of wild protein collection every day. The given technique is directly related to the weather on …

Developing A Space For Children: An Internship With The Mullumbimby Community Garden, Eden Olsen

Independent Study Project (ISP) Collection

This paper aims to demonstrate my independent study project internship at the Mullumbimby Community Garden (MCG), an interactive learning site for the citizens of Byron Shire. As an intern I spent 152.5 hours from October 29^th to November 23^rd planting, planning projects, attending meetings, and helping to educate about the importance of sustainable food production. More specifically, I focused on the development of the Children’s Garden, building vertical garden beds, planting the sensory garden, attending meetings, and helping to design and analyze costs for new structures to be implemented in the near future.

This study reaches further than …

Farmers Markets And The Local Food System: The Case Of Gettysburg, Pennsylvania, Paul A. Di Salvo, Claire Quinn, Robin Arnold, Caroline Clark, Suzanne Englot, Andrew Mello, Julia P. Mitchell, Emily Ruhl, Rebecca Taormina, Cashin Conover, Valerie Leone, Michael Mattaini, William Patton, Elizabeth Rouillard, Nicholas Smith-Herman, Jordan Swenson, Kelly Webster, Brian Wooldredge, Randall K. Wilson

Student Publications

In order to examine and obtain a better understanding of the local food system within Adams County, Pennsylvania, this study explores the characteristics and perspectives of the customers and vendors at the farmers markets in Gettysburg, Pennsylvania. Survey findings from the Gettysburg Farmers Market and the three Adams County Farmers Markets include customer demographic information, perspectives and shopping behavior as well as vendor product information, farm size and location and preference for market management. Introductory background information on the Farm Bill and the influence of agricultural practices on the environment, human health and nutrition and the relationship between farmers markets …