Social and Behavioral Sciences Commons^™

What Is The Relationship Between Food Insecurity And College Students Aged 18-22 And Its Effects On Academic Performance And How Can Proper Nutrition Be Promoted?, Karla Ramos, John Magbanua, Daniella Flores, Janelle De Dios, Karla Bugtong, Shannon Almonia

Student Research Posters

Food insecurity is defined as the limited or uncertain availability of nutritionally adequate and safe foods. It can also be defined as the limited or uncertain ability to acquire acceptable foods in socially acceptable ways. Previous research has observed that food insecurity can disrupt optimal development throughout the life cycle. A growing body of literature has documented the effects of food insecurity on cognitive, academic, and psychosocial development among college students. These studies consistently observed that food insecurity is associated with lower academic performance, poor health, and decreased psychosocial function. Among college students, financial hardship can translate into budget demands, …

2015 Food And Function: An Assessment Of The Capacity Of Food Pantry Programs In San Diego County, Mary Jo Schumann, Crystal Trull, Carolyn Noack

Food Security

Food pantry programs play a critical role in meeting a basic need for thousands of individuals and families each year. They are the front-line support mechanism for providing short-term or emergency assistance to those struggling with food insecurity. San Diego County has a wide variety of food pantry programs that are helping to meet the need of thousands of hungry residents across the region.

In 2012, several of the major emergency food provider agencies in San Diego County gathered to discuss how collaboration could support cost-saving efficiencies in the food distribution network, and subcommittees were formed to collaborate on achieving …

Gender, Nutrition, And The Human Right To Adequate Food: Toward An Inclusive Framework, Anne C. Bellows

Food Systems Summit 2015

The food crisis of 2008 was not an isolated incident or unique event from which the world economy and food security has re-stabilized. Rather, as Valente and Suárez Franco (2010, 455) state, "[the 2008 food crisis] is not new for more than 840 million people who have constantly been subjected to hunger over the last thirty years, millions of whom died of malnutrition and associated diseases, or had their quality of life severely affected by the consequences of malnutrition." Although estimates of food insecurity differ, the geography and socio-demographic profile of the food insecure remains unaltered (FAO, WFP, IFAD 2012; …