Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agricultural and Resource Economics

The University of Maine

Honors College

Maine

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Snap Acceptance And Food Insecurity At The Brunswick-Topsham Land Trust Farmers' Market, Abigail Powers May 2024

Snap Acceptance And Food Insecurity At The Brunswick-Topsham Land Trust Farmers' Market, Abigail Powers

Honors College

Food insecurity is a problem in the state of Maine, with recent data concluding that just under 150,000 Maine residents were food insecure. In a state with 155 farmers’ markets during the summer growing season, an intersection between the local food movement and food security efforts may prove fruitful in increasing access to nutritious and healthy food for low-income Mainers. While farmers’ markets are typically associated with an air of exclusivity, they have the potential to provide access to the fresh fruits and vegetables that are often lacking in food-insecure households. The Brunswick- Topsham Land Trust Farmers’ Market is the …


The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman May 2020

The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman

Honors College

The effects of climate change are often not visible to the human eye and can, therefore, be hard to detect. As society has progressed since the industrial revolution, the effects of climate change are omnipresent in global, regional, and local air and water temperatures. This research aims to highlight the correlation between the effects of climate change on potentially rising ocean water temperatures in the Gulf of Maine, and the possible resulting adverse impacts on Maine’s lobster industry and state economy. I will be using data compiled over the last several decades from the University of Maine’s Climate Change Institute …