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Articles 1 - 30 of 202
Full-Text Articles in Social and Behavioral Sciences
Attracting, Training, And Retaining A Skilled And Ready Workforce To Support Maine’S Seafood Economy, Keri Kaczor, Anne Langston Noll
Attracting, Training, And Retaining A Skilled And Ready Workforce To Support Maine’S Seafood Economy, Keri Kaczor, Anne Langston Noll
Maine Policy Review
Despite the many challenges, the entirety of Maine’s seafood economy—from harvesting, transportation and logistics, marketing, and food service—still offers valuable employment and career opportunities. Understanding training needs and career aspirations, as well as how they align to available training and career opportunities is key to addressing the challenges of recruiting, training and retaining a skilled and ready workforce. Findings from recent projects assessing workforce training needs, preferred training formats, existing workforce barriers, and incentives will be shared as well as input from educators and others who support the industry. Recommendations for investment and new programs to support the industry include: …
Developing Sustainable Aquaculture At Scale, Shauna A. Bulger
Developing Sustainable Aquaculture At Scale, Shauna A. Bulger
Dartmouth College Master’s Theses
Abstract
The United Nations Food and Agriculture Organization (FAO) reported that commercial aquaculture production has outpaced wild fisheries since 2013, and in 2018, aquaculture became the fastest growing food production sector in the world (FAO SOFIA, 2018). Wild fishery landings have not meaningfully increased since the 1980s. As a result, international development organizations and environmental non-governmental organizations (ENGOs) have pitched the industry as a sustainable alternative to wild fisheries and the most promising option for the future of seafood production. Governance and transition scholars, however, are skeptical about if and how the presumed benefits of the fisheries-to-aquaculture will materialize for …
A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles
A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
We conducted a Northern New England survey to understand the impacts of the COVID-19 pandemic on food security, food access, home food production, health behaviors, and health outcomes. The surveys were conducted in the spring of 2022 (April-May) with a total of 1,013 adults (598 in Maine and 415 in Vermont) responding to the survey. Key findings include:1. The prevalence of food insecurity remains similarly high to early points in the pandemic, likely driven by inflation and food prices, and long-term impacts from the pandemic. 2. The majority (62%) indicated the recent rise in food prices affected their food purchasing, …
The Right To Food Comes To America, Wendy Heipt
The Right To Food Comes To America, Wendy Heipt
Journal of Food Law & Policy
The people of Maine recently exercised an opportunity no citizen of this country has ever had before: the ability to vote on whether to enshrine a right to food in their state constitution. This Essay provides an overview of Maine’s experience with food rights in order to explain how the state came to occupy this unique position.
Covid-19 Affects Coping Strategies And Food Access For Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman
Covid-19 Affects Coping Strategies And Food Access For Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman
Food Science and Human Nutrition Faculty Scholarship
Food-coping strategies (FCS) are often measured as direct indicators of food insecurity, as they allow for an assessment of the vulnerability and sustainability of attempts to maintain a sufficient food supply by limited-resource individuals. They are often easier to assess than other household indicators of sufficiency, including income and food consumption. Because vulnerability is considered, food-security policies and programs that account for FCS can broaden their efforts from addressing current constraints to food consumption, to include actions that also address future threats to food security. Households may employ any one or a combination of the four types of coping strategies, …
Shopping, Eating, And Dietary Behaviors Of Maine Adults As A Result Of Covid-19: A Focus On Older Adults, Rachel E. Schattman, Kathryn Yerxa
Shopping, Eating, And Dietary Behaviors Of Maine Adults As A Result Of Covid-19: A Focus On Older Adults, Rachel E. Schattman, Kathryn Yerxa
Food Science and Human Nutrition Faculty Scholarship
Through a survey conducted in 2020, we investigated changes in eating, shopping, and dietary behaviors of Maine adults by age group before COVID-19 (prior to March 2020) and during COVID-19 (August/September 2020). This investigation was part of a larger investigation to assess food security, access, and food systems during COVID-19.6 The survey was conducted in Maine between August and September 2020 and illustrates responses from a sample of 618 Maine adults aged 18 years and older. Findings include:
- Respondents who were 55 years and older were less likely to reduce fruit, vegetable and seafood consumption during COVID-19.
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Respondents in all …
Food Insecurity And Use Of Food-Assistance Programs And Food Pantries Of Maine Adults As A Result Of Covid-19, Rachel E. Schattman, Kathryn Yerxa
Food Insecurity And Use Of Food-Assistance Programs And Food Pantries Of Maine Adults As A Result Of Covid-19, Rachel E. Schattman, Kathryn Yerxa
Food Science and Human Nutrition Faculty Scholarship
We investigated the food-security status and use of food assistance programs and food pantries of Maine adults before COVID-19 (prior to March 2020) and during COVID-19 (August to September 2020). Data were collected through an online survey administered to 618 Maine adults aged 18 years and older between August and September 2020. The survey was part of a larger study to assess food security, access, and food systems during COVID-19. We found that COVID-19 has increased the incidence of food security for survey respondents of all ages, but younger respondents (18 to 34 years) were the most likely age group …
The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman
Honors College
The effects of climate change are often not visible to the human eye and can, therefore, be hard to detect. As society has progressed since the industrial revolution, the effects of climate change are omnipresent in global, regional, and local air and water temperatures. This research aims to highlight the correlation between the effects of climate change on potentially rising ocean water temperatures in the Gulf of Maine, and the possible resulting adverse impacts on Maine’s lobster industry and state economy. I will be using data compiled over the last several decades from the University of Maine’s Climate Change Institute …
Franklin County Community Food Resources, Emily Couture
Franklin County Community Food Resources, Emily Couture
Franklin
Food resources found in Franklin County, Maine:
- Farm stands
- CSA farms
- Farmers' markets
- SNAP office
- WIC office
- Additional resources
Somerset County Community Food Resources, Michela Desjardins
Somerset County Community Food Resources, Michela Desjardins
Somerset
Food resources found in Somerset County, Maine
- County statistics
- Local producers
- Local markets
- University of Maine (UMO)
- Recreation
Waldo County Community Food Resources, Liesel Krout
Waldo County Community Food Resources, Liesel Krout
Waldo
Food resources found in Waldo County, Maine:
- Community supported agriculture
- Harvest Bucks accepted
- Community resources
- Food pantries
Washington County Community Food Resources, Richard Sawyer
Washington County Community Food Resources, Richard Sawyer
Washington
Food resources found in Washington County, Maine:
- Facts about food insecurity
- Snap and WIC
- WIC certified stores
- Farmers' markets
- Harvest Bucks
- Food pantries
- Resources for children
Washington County Community Food Resources, Hannah Bonnie
Washington County Community Food Resources, Hannah Bonnie
Washington
Food resources found in Washington County, Maine:
- Farm stands
- Food pantries
- Harvest Bucks
- Farmers' markets
- Department of Health and Human Services offices
York County Community Food Resources, Christin Mcdonough
York County Community Food Resources, Christin Mcdonough
York
Food resources found in York County, Maine:
- Food pantries
- Farmers' markets
- Farm stands
- Other resources
Somerset County Community Food Resources, Jason Scott
Somerset County Community Food Resources, Jason Scott
Somerset
Food resources found in Somerset County, Maine:
- Good Shepard Food Banks partners
- Harvest Bucks/EBT Farmers' Markets
- Farm stands
- CSA farms
- Other food resources
York County Community Food Resources, Jennifer Curtis
York County Community Food Resources, Jennifer Curtis
York
Food resources found in York County, Maine:
- Local school pantries
- Farms
- Farm stands
- Good Shepard Food Bank partners
- Emergency food
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc
Food resources found in Sagadahoc County, Maine:
- Farms - community supported agriculture
- Farm stands (Harvest Bucks)
- Farmers' market (EBT)
- Mobile market
- Food pantries
Hancock County Community Food Resources, Savannah Lowrey
Hancock County Community Food Resources, Savannah Lowrey
Hancock
Food resources found in Hancock County, Maine:
- Farm stands
- Farmers markets
- CSA farms
- Food pantry
- Community centers
Waldo County Community Food Resources, Christin Mcdonough
Waldo County Community Food Resources, Christin Mcdonough
Waldo
Food resources found in Waldo County, Maine:
- Food pantries
- Farm stands
- Farmers markets
- Other resources
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot
Food resources found in Penobscot County, Maine:
- Farm stands
- Farmers' markets
- Food pantries
- CSA farms
- Community centers
Oxford County Community Food Resources, Laura Mills
Oxford County Community Food Resources, Laura Mills
Oxford
Food resources found in Oxford County, Maine:
- Farmers' markets
- Food co-operatives
- Cooking classes
- CSA farms
- Farm stands
- Farm stands that accept Husky Bucks
- Retail Stores
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis
Food resources found in Piscataquis County, Maine:
- Local farmers' markets
- Local farmers' markets (SNAP, WIC, and/or EBT)
- Free meals through the month (churches)
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis
Food resources found in Piscataquis County, Maine:
- Food banks
- Food pantries
- Food resources
- Additional resources
- Demographics
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox
Food resources found in Knox County, Maine:
- Farmers' Markets (EBT and Harvest Bucks)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food Pantries
- Meal Sites
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec
Food resources found in Kennebec County, Maine:
- Farmers' markets (EBT)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food pantries
- Meal sites
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Electronic Theses and Dissertations
This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as …
Monhegan: A Prescription For Resilience, Kenneth Paul Kiel Gross
Monhegan: A Prescription For Resilience, Kenneth Paul Kiel Gross
Muskie School Capstones and Dissertations
Monhegan, like many island communities, is threatened by the loss of population as its young adults migrate to the mainland. The purpose of this study is to develop a resilient population on Monhegan Island.
Knowing the problem is easy, as is asking the obvious question, “How do we get people to move to this area?” This is a problem that confronts not only Monhegan, but also other Maine islands and even Maine itself.
Several factors make Monhegan’s future uncertain. The first is the gradual shift from commercial fishing, the mainstay of its economy, as it becomes more reliant on tourism …
Using Choice Experiment Valuation Methods To Measure Public Preference For A New National Park In Maine, Alexander G. Wilsterman
Using Choice Experiment Valuation Methods To Measure Public Preference For A New National Park In Maine, Alexander G. Wilsterman
Journal of Environmental and Resource Economics at Colby
With global population increasing faster than ever, the need to protect land from development is at an all-time high. This paper seeks the measure the public preference for a new national park located in northern Maine. A national park will both protect the land and inject a much-needed economic stimulus to the surrounding communities. The study uses the choice experiment valuation method to quantify its results. Through this revealed preference we can quantify which characteristics are most important to the public so that these characteristics may be considered if the project is ever approved.
A Smiling Face Is Half The Meal: The Role Of Cooperation In Sustaining Maine’S Local Food Industry, Ethan Tremblay, Timothy Waring
A Smiling Face Is Half The Meal: The Role Of Cooperation In Sustaining Maine’S Local Food Industry, Ethan Tremblay, Timothy Waring
Maine Policy Review
The U.S. is experiencing a renaissance in local food production, and Maine is among the states leading that resurgence. This renaissance is influenced by many factors, and has both economic and social dimensions. This article examines the role of cooperation in the local food industry across a range of local food organizations. The authors conclude that cooperation plays different yet crucial roles in all local food organizations, and is an important part of the success of the local food industry as whole. The article considers the policy implications of these findings, and suggests that while the prevalence of cooperation is …
Harvesting A Knowledge Commons: Collective Action, Transparency, And Innovation At The Portland Fish Exchange, Jennifer F. Brewer
Harvesting A Knowledge Commons: Collective Action, Transparency, And Innovation At The Portland Fish Exchange, Jennifer F. Brewer
Geography
While localist visions of alternative food systems advocate for the expansion of local ecological knowledge through more proximate producerconsumer relationships, globalized seafood supply-demand chains persist. Moving beyond this dichotomy, commons scholars recognize that collective action among resource users at the local level can shape cross-scalar producer relations with government and more capitalized firms operating in regional and global markets. In the case of the New England groundfishery, a quasi-public fish auction not only transformed the scalar, logistical, and financial parameters of harvester-buyer relationships, it altered the production and use of local knowledge among some harvesters, and their technological choices. Resulting …