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Full-Text Articles in Environmental Health and Protection

Regimes And Resilience In The Modern Global Food System, Sara W. Tower May 2012

Regimes And Resilience In The Modern Global Food System, Sara W. Tower

Student Publications

Much public discourse surrounding the modern global food system operates on the assumption of the primary agency of individual consumers in ensuring an equitable and sustainable food supply. However, this approach fails to account for the larger structural forces of the system which frame the limits of how we interact with and are affected by our food system. Taking a closer look at the global economic, political, cultural, and environmental forces that have collectively shaped historical food regimes reveals the deeper structural patterns that currently determine how we produce, distribute, and consume food around the world. Due to the underlying …


Challenging The “Man” In Mangroves: The Missing Role Of Women In Mangrove Conservation, Alyssa L. Bosold Jan 2012

Challenging The “Man” In Mangroves: The Missing Role Of Women In Mangrove Conservation, Alyssa L. Bosold

Student Publications

Mangroves provide valuable ecosystem services including carbon sequestration, pollution filtration, and protection from tsunamis, tropical storms, and coastal erosion. They also supply coastal communities with important natural resources like firewood, medicine, timber, honey, and fodder for livestock. Unfortunately, the world’s mangroves are rapidly degrading due to rising coastal population, climate change, and destruction for coastal development, agriculture, and aquaculture. Considering their value for the environment and coastal communities, mangrove conservation should become a priority and effort must be invested to find new and successful methods for conserving mangrove ecosystems. As it has proven effective in other conservation contexts, a gendered …