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Food Safety Program: Endrin Monitoring In The Mississippi River, Arthur F. Novak, M. R. Ramachandra Rao

Journal of the Minnesota Academy of Science

Twelve successive monthly samplings and analyses of representative fish and shellfish and of mud and water from the lower Mississippi River showed neither a high concentration of endrin nor a time-ordered change in the concentration. The general absence of endrin from the samples indicated no significant contamination.