Environmental Health and Protection Commons^™

Interactions Of Zooplankton And Phytoplankton With Cyanobacteria, Rebecca Alexander

School of Natural Resources: Dissertations, Theses, and Student Research

Cyanobacteria are a major concern in Nebraska reservoirs and are capable of producing toxins that can cause skin irritations and gastrointestinal problems, as well as affect the nervous system. It is important to determine the mechanisms that can cause cyanobacteria blooms due to the effect they can have on human health. The interaction of zooplankton and other phytoplankton groups with cyanobacteria is important because there is a biological component in surface waters that should be taken into consideration along with the physical and chemical parameters that have been noted to promote cyanobacteria. For example, zooplankton have the ability to alter …

Drinking Water Resource Directory, New England Environmental Finance Center

Sustainable Communities Capacity Building

This document is intended to help local and regional planning agencies, and their constituent water utilities, integrate drinking water infrastructure planning and investments into plans for sustainable development. Resources listed here provide guidance on making land use decisions that protect water resources, setting adequate and sustainable drinking water rates, controlling water loss, funding water infrastructure projects, and managing water utilities.

The directory was developed by the Environmental Finance Center Network through the Capacity Building for Sustainable Communities program funded by the U.S. Department of Housing and Urban Development and the Environmental Protection Agency. Through this program, EFCN is providing capacity …

Identifying The Retention Mechanisms Of (Bio)Colloids In Single, Saturated, Variable-Aperture Fractures, Sandrina Rodrigues

Sarah E Dickson

No abstract provided.

Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter

Daugherty Water for Food Global Institute: Faculty Publications

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing …

The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3 ∕y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. …

Exploring The Effects Of Aperture Size, Aperture Variability And Matrix Properties On Biocolloid Retention In A Single, Saturated Fracture, Margaret Burke

Sarah E Dickson

No abstract provided.

Agenda: Air Quality Impacts From Oil And Gas Development, University Of Colorado Boulder. Natural Resources Law Center

Air Quality Impacts from Oil and Gas Development (January 27)

Oil and gas development and hydraulic fracturing have received enormous attention over the past few years, and most of that attention has focused on the potential impacts of such development on water quality. However, the potential impacts on air quality from oil and gas development have received far less public and media attention and discussion. This two-hour program will assess the current scientific knowledge, regulatory requirements and policies regarding the impacts on air quality from oil and gas development and will address current initiatives at the state and national levels to further regulate and control those impacts.

Slides: Air Monitoring And Litigation Update, John Jacus

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: John Jacus, Partner, Davis Graham & Stubbs LLP, reviews recent litigation aimed at oil and gas development activities with respect to air emissions impacts, and also several recent and ongoing studies and ambient monitoring efforts focused upon air emissions from oil and gas activities

23 slides

Slides: Hydrofracking: Air Issues And Community Exposure, Debra A. Kaden

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: Debra Kaden, Ph.D., Toxicologist, ENVIRON International Corporation, discusses air concentrations of chemicals of potential health concern surrounding oil and gas development activities, as well as temporal and spatial patterns of these chemicals in the ambient environment. Such information is necessary to evaluate possible health impacts of the drilling process on air in surrounding communities.

19 slides

Slides: Unconventional Gas And Oil – Potential Air Emissions, John Imse

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: John Imse, Hydrogeologist, ENVIRON International Corporation presents an overview of the current methods for developing a shale play and the typical site operations

10 slides

Slides: Air Quality - Oil And Gas Development, Paul R. Tourangeau

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: Paul Tourangeau, Assistant General Counsel, DCP Midstream, LP and former Director, Colorado Air Pollution Control Division, addresses regulatory requirements and policies related to air emissions from the oil and gas sector, including recent and current initiatives at the state and federal level

8 slides

A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and …

Groundwater Quality And Its Health Impact: An Assessment Of Dental Fluorosis In Rural Inhabitants Of The Main Ethiopian Rift, Tewodros Rango, Julia Kravchenko, Behailu Atlaw, Peter G. Mccornick, Marc Jeuland, Brittany Merola, Avner Vengosh

Daugherty Water for Food Global Institute: Faculty Publications

This study aims to assess the link between fluoride content in groundwater and its impact on dental health in rural communities of the Ethiopian Rift. A total of 148 water samples were collected from two drainage basins within the Main Ethiopian Rift (MER). In the Ziway-Shala basin in particular, wells had high fluoride levels (mean: 9.4 ± 10.5 mg/L; range: 1.1 to 68 mg/L), with 48 of 50 exceeding the WHO drinking water guideline limit of 1.5 mg/L. Total average daily intake of fluoride from drinking groundwater (calculated per weight unit) was also found to be six times higher than …

Relações Entre As Doenças Respiratórias E A Poluição Atmosférica E Variáveis Climáticas Na Cidade De Curitiba, Paraná, Brasil, Paulo R.B. Guimarães, Ricardo Berger, Fernando Lucambio Perez, Paulo Dt Dl Pires

Daugherty Water for Food Global Institute: Faculty Publications

Neste estudo, foram observados níveis de concentrações de poluentes atmosféricos da cidade de Curitiba, no período de novembro de 2003 a junho de 2008, da estação automática de monitoramento da praça Ouvidor Pardinho. O objetivo foi desenvolver uma metodologia de modelagem estatística que explique o número de notificações de doenças respiratórias registradas em idosos (acima de 60 anos) e crianças (abaixo de 5 anos). Além das concentrações de poluentes, algumas variáveis climáticas foram analisadas. Após estudo de diversas metodologias estatísticas, considerou-se mais adequado o ajuste de Modelos Aditivos Generalizados para Locação, Escala e Forma. Os modelos ajustados apresentaram resultados satisfatórios …

As Unidades De Conservação E A Floresta Ombrófila Mista No Estado Do Paraná, Paulo Dt Dl Pires, Douglas Magnus Zeni Jr, Debora Gaulke

Daugherty Water for Food Global Institute: Faculty Publications

O intenso processo de ocupação territorial, uso desordenado dos recursos naturais e destruição de áreas verdes iniciadas no século XIX, são os principais motivos da intensa devastação das Florestas com Araucárias. Como meio de efetivação da proteção e desenvolvimento florestal, o Brasil adotou em sua política ambiental a criação do Sistema de Unidades de Conservação nas categorias, de proteção integral e uso sustentável. Uma alternativa viável é a regulação dos estoques de madeira no Estado por meio de Unidade de Conservação de Uso Sustentável. O que se pretende a partir deste ponto é analisar a possibilidade da criação de regulamentação …

The Influence Of Hydrodynamic Forces On The Transport And Retention Of Colloids In Single Saturated Dolomitic Limestone Fractures, Mike Schutten

Sarah E Dickson

No abstract provided.

Evaluating Subdivisions For Identifying Extraneous Flow In Separate Sanitary Sewer Systems, Adam Lanning, Eric Wade Peterson

Eric Wade Peterson

No abstract provided.