Geology Commons^™

The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard

Dissertations and Theses

Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …

Defining The Terroir Of The Columbia Gorge Wine Region, Oregon And Washington, Usa Using Geographic Information Systems (Gis), Hilary Whitney

Dissertations and Theses

The Columbia Gorge Wine Region (CGWR) is an emerging wine producing area that extends for about 100km along the Columbia River in Oregon and Washington State in which the number of vineyards, wineries and physical terroir conditions have yet to be defined. To better understand the physical factors affecting Oregon and Washington wine, this project analyzes climate, topography, geology and soil at vineyards in the CGWR. This was accomplished using Geographic Information Systems, existing earth science databases and field work. The region, which includes the Columbia Gorge American Viticulture Area (AVA) and the southwest portion of the Columbia Valley AVA, …