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- Debris avalanches (1)
- Geology -- Columbia River Gorge (Or. and Wash.) (1)
- Grape juice (1)
- Pinot noir (Wine) -- Oregon -- Willamette River Valley (1)
- Post-fire forest management -- Oregon (1)
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- Runoff -- Oregon -- Mathematical models (1)
- Soil erosion (1)
- Soils -- Columbia River Gorge (Or. and Wash.) (1)
- Soils -- Oregon -- Willamette River Valley -- Analysis (1)
- Terroir -- Columbia River Gorge (Or. and Wash.) (1)
- Terroir -- Oregon -- Willamette River Valley (1)
- Viticulture -- Climatic factors -- Columbia River Gorge (Or. and Wash.) (1)
- Wine and wine making -- Chemistry (1)
- Wine and wine making -- Climatic factors -- Columbia River Gorge (Or. and Wash.) (1)
Articles 1 - 4 of 4
Full-Text Articles in Geology
Post-Fire Erosional And Hydrological Processes Promoting Debris Flow Initiation In A Douglas Fir And Western Hemlock Forest In The Riverside Burn Area, Oregon, Morena Nicole Hammer
Post-Fire Erosional And Hydrological Processes Promoting Debris Flow Initiation In A Douglas Fir And Western Hemlock Forest In The Riverside Burn Area, Oregon, Morena Nicole Hammer
Dissertations and Theses
Post-fire debris flows initiated by overland flow in the Pacific Northwest (PNW) are largely undocumented. Instead, debris flows are typically initiated by shallow landslides that result in a mud slurry of water and sediments traveling downhill under the force of gravity. However, because of the Fall 2020 fires in Oregon, the typical initiation style and erosional patterns in burned catchments may have changed because of unusually high burn severity. Due to the intensity of these fires, we set out to determine how hydrologic processes and erosion occurred, when they occurred, and what process was primarily responsible for the erosion that …
Ecosystem Health In Guánica Bay And La Parguera, Puerto Rico: Remote Sensing Of Ocean Color And Metal Analysis Of Coral Tissue And Surficial Sediments, Jahnelle Howe
Dissertations and Theses
Guánica Bay is an estuary located in southwest Puerto Rico, with a coral reef ecosystem at its periphery. This ecosystem is affected by sediments, nutrients, and contaminants from the watershed through the Bay and into the offshore water. This project evaluates Guánica Bay and La Parguera coastal areas through remote sensing and chemical analysis to assess coastal ecosystem health. The concentration of metals in two coral species and their associated surface sediments was were analyzed by X-ray fluorescence (XRF) and Direct Mercury Analyzer (DMA- 80). Ocean color remote sensing was used to estimate nutrient inputs and phytoplankton biomass through chlorophyll- …
The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard
The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard
Dissertations and Theses
Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.
Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …
Defining The Terroir Of The Columbia Gorge Wine Region, Oregon And Washington, Usa Using Geographic Information Systems (Gis), Hilary Whitney
Defining The Terroir Of The Columbia Gorge Wine Region, Oregon And Washington, Usa Using Geographic Information Systems (Gis), Hilary Whitney
Dissertations and Theses
The Columbia Gorge Wine Region (CGWR) is an emerging wine producing area that extends for about 100km along the Columbia River in Oregon and Washington State in which the number of vineyards, wineries and physical terroir conditions have yet to be defined. To better understand the physical factors affecting Oregon and Washington wine, this project analyzes climate, topography, geology and soil at vineyards in the CGWR. This was accomplished using Geographic Information Systems, existing earth science databases and field work. The region, which includes the Columbia Gorge American Viticulture Area (AVA) and the southwest portion of the Columbia Valley AVA, …