Physical Sciences and Mathematics Commons^™

Making Better Fertiliser Decisions For Cropping Systems In Western Australia. Soil Test – Crop Response Relationships And Critical Soil Test Values And Ranges, Geoff Anderson, Ross Brennan, Richard Bell, Wen Chen

Bulletins 4000 -

The better fertiliser decisions for cropping project (BFDC) (2009-2012) was completed to provide comprehensive information to improve fertiliser decisions for the cropping industry in Australia (Speirs et al. 2013a). The WA component provides interpretation of results from crop nutrient application experiments for the WA cropping system, and developed a tool for estimating nutrient losses from cropping systems soils.

The BFDC-WA project aims to use the 4R principles by producing a series of bulletins on nutrient management for the cropping system of WA.

Subsurface Compaction A Guide For Wa Farmers And Consultants, Stephen Davies, Alison Lacey

Bulletins 4000 -

For plants to grow in agricultural soils, roots and emerging shoots must be able to force their way through the soil. In soils of high strength, this growth is physically restricted. High strength soils may be due to natural soil characteristics and conditions or develop as a result of agricultural practices and may be in layers or throughout the soil profile.

In agriculture, high strength soils commonly occur as a result of compaction. Compaction of agricultural soils can be in the surface (often caused by stock trampling or rain drop splatter) or in the subsurface (usually in a layer at …

Crop Updates - 2009 Katanning, Murray Scholz, Peter Newman, Glenn Adam, Trevor Bell, Michael Whitehead, W. K. Anderson, C. Gazey, J. Andrew, R. Pearce, Bill Bowden, Wayne Pluske, Jeremy Lemon, D. C. Edmeades, J. J. Russell, B. H. Paynter, David Ferris, Abul Hashem, Catherine Borger, Stephen B. Powels, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Sally Peltzer, David Minkey, Raj Malik

Crop Updates

This session covers seventeen papers from different authors

1. GM canola – How will it affect the way I farm? Murray Scholz, 2008 Nuffield scholar, Southern NSW

2. Eight years of IWM smashes tyegrass seed banks by 98% over 31 focus paddocks, Peter Newman, Glenn Adam & Trevor Bell, Department of Agriculture and Food

3. The global economic climate and impacts on agriculture, profile on Michael Whitehead Rabobank New York

4. Lessons from five years of cropping systems research, W.K. Anderson, Department of Agriculture and Food

5. Case study of a 17year old agricultural lime trial, C. Gazey, Department of Agriculture …

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Soil Ph In Northern And Southern Areas Of The Wa Wheatbelt, Chris Gazey, Joel Andrew

Bulletins 4000 -

More than 80% of the topsoils sampled fall below the critical surface pHCaCl2 of 5.5 in the northern and southern wheatbelt study areas, with more in the south than the north. These results confirm soil acidity is a serious concern throughout the WA wheatbelt when considered in conjunction with the more intensive analysis of current soil pH throughout the Avon River Basin (2005–2008).

With low topsoil pH, it is likely that subsurface acidity is also a problem. For soil acidity to be managed, subsurface pH also needs to be known. In the Avon River Basin study, about half of the …

Survey Of Western Australian Agricultural Lime Sources, Chris Gazey, Dave Gartner

Bulletins 4000 -

As a service to WA wheatbelt farmers, to assist with cost effective management of soil acidity, a survey of agricultural lime availability and quality was conducted by the Department of Agriculture and Food, Western Australia.

The quality of agricultural lime surveyed varied widely between pits. High quality lime is available from limes and, limestone and dolomite sources. Twice as much of the lowest neutralising value lime surveyed would need to be applied compared to the highest to achieve the same increase in soil pH. Limes also varied in the distribution of particle sizes. Selecting limes with a high proportion of …

Crop Updates 2008 - Cereals, Christine Zaicou, Shahajahan Miyan, Brenda Shackley, Steve Penny, Sarah Ellis, Darshan Sharma, Blakely Paynter, Jeff Russell, Andrea Hills, Glen Riethmuller, Bill Bowden, Paul Blackwell, Harmohinder Dhammu, Vince Lambert, Chris Roberts, David Cox, Sally Cox, Jeremy Lemon, Paul Damon, Zed Rengel, Geoff Thomas, Ciara Beard, Anne Smith, Kith Jayasena, Sean Kelly, Rob Loughman, Bill Macleod, Raj Malik, Ravjit Khangura, Vivien Vanstone, Colin Hanbury, Mehreteab Aberra, Gordon Masnish, Brenda Coutts, Geoff Strickland, Monica Kehoe, Dustin Severtson, Roger Jones, Dominie Wright, Megan Jordan, Xinhua He, Eli Manyol, Song-Ai Nio, Imran Malik, Tina Botwright-Acuña, Len Wade, Nigel Metz, Linda Price, Dean Diepeveen, Leisa Armstrong, Peter Clarke, Doug Abrecht, Rudi Appels, Matthew Bellgard

Crop Updates

This session covers twenty four papers from different authors:

WHEAT AGRONOMY

1. Wheat variety performance in the Northern Agricultural Region in 2007, Christine Zaicou, Department of Agriculture and Food

2. Wheat variety performance on the Central Agricultural Region in 2007, Shahajahan Miyan, Department of Agriculture and Food

3. Response of wheat varieties to sowing time in the Great Southern and Lakes Region in 2007, Brenda Shackley and Steve Penny, Department of Agriculture and Food

4. Wheat variety performance in the South Coastal Region in 2007, Sarah Ellis, Department of Agriculture and Food

5. Flowering dates of wheat varieties in Western …

Wheat Variety Guide 2008 Western Australia, Christine Zaicou, Ben Curtis, Harmohinder Dhammu, Sarah Ellis, Dorthe Jorgensen, Shahajahan Miyan, Steve Penny, Brenda Shackley, Darshan Sharma

Bulletins 4000 -

This guide summarises performance characteristics of commercially available wheats and some pre-commercial lines. These lines have undergone testing in the National Variety Testing Project (NVT), Department of Agriculture and Food, Western Australia (DAFWA) wide-scale crop variety testing (CVT) and/or variety specific agronomy projects. This information includes variety summaries (Table 1), agronomic, disease and herbicide tolerance characteristics (Tables 2 to 4), medium- to long-term yield performance by wheat grade and Agzone (Tables 5 and 6). A review of regional performance in 2007 is followed by a comprehensive summary of 2007 variety time of sowing experiments (Tables 7 to 14) and flowering …

Tree Windbreaks In The Wheatbelt, Robert Sudmeyer, David Bicknell, Neil Coles

Bulletins 4000 -

Windbreaks comprising trees, or tree and shrub combinations, can offer many benefits on wheatbelt farms, particularly for protection of soil, stock, crops and pastures from damaging winds and erosion. Additional benefits include reduced evaporation from farm dams, reduced groundwater recharge, their use as nature conservation corridors and habitats, increased biodiversity including predators of crop and pasture pests, fire control, tree products and improved lifestyle and aesthetics.

In other areas and farming systems such as intensive horticulture, man-made windbreaks may be used, but their higher cost makes them unsuited for broadscale agriculture. Man-made windbreaks can be effective in reducing evaporative losses …

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, C. K. Revell, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farré, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Producing Pulses In The Southern Agricultural Region, Peter White, Mark Seymour, Pam Burgess, Martin Harries

Bulletins 4000 -

The development of pulses in Western Australia has undergone tremendous advances over the past 12 years. From a tiny industry in the early 1990’s where the knowledge of both scientists and farmers was very limited, we now have a robust industry with production packages and improved varieties for all the grain legumes species that are well suited to our environment.

This book, which is both comprehensive and practical, collates much of the information gathered through pulse research and commercial experience over the past 10 years and will be valuable to all pulse growers, agronomists, students and industry advisors alike. The …

Successful Field Pea Harvesting, Glen Riethmuller, Ian Pritchard

Bulletins 4000 -

Many thousands of hectares of field peas are harvested trouble free each year. Growers experience together with recent machinery innovations and modifications have solved the majority of harvesting difficulties. Optimum harvesting conditions are in a crop of uniform density on a level soil surface with the machine either working into or across the direction that the crop has been laid by the wind.

To make harvest easier the receival standard for moisture in pulses has been lifted to 14 per cent, which allows harvest to begin sooner when the crop is the range of 14 to 15 per cent moisture. …

Management Of Soil Organic Matter And Gypsum For Sustainable Production In The Carnarvon Horticultural District Of Western Australia, R.S.B. Greene, A.J. Lin, D. C. Parr

Agriculture reports

Soil quality is critically important for the long-term production of high quality and high yielding fruit and vegetable crops in the Carnarvon horticultural district of Western Australia. A stable soil structure is essential for good soil quality.

Dealing With A Dry Season, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Farmers' approaches to adverse seasonal conditions whether they be frost, flood or low rainfall should be to acquire as much information as possible on the immediate agronomic and financial situations and make a judgement on the longer term implications for the following seasons. Once the information has been acquired, in consultation with advisers, it is necessary to construct and implement agronomic and business strategies to deal with individual situations.

The agronomic and stocking options for the dry season supplied in this booklet deal with questions and issues arising from the Year 2000 season, which has been characterised by a mid …

Success With Serradella In The Wheatbelt, Clinton Revell, Bradley Nutt, Michael Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Clinton Revell, Bradley Nutt, and Michael Ewing review the latest developments with new varieties of French serradella and yellow seradella that should provide the basis for productive legume pastures on acidic, sandy soils throughout the wheatbelt of Western Australia

Trees Working In Western Australia, Dave Berry

Journal of the Department of Agriculture, Western Australia, Series 4

There is an air of inevirability about farm forestry - no-one disputs that planting trees is a sure route to curbing agriculture's serious land degredation problem. Dave Berry talks with some of the key players developing the industry.

Early Season Disease Control In Winter Cereals With Real ® Seed Dressing., R Loughman, J Hodgson

Experimental Summaries - Plant Research

Establish a rate response for Real on powdery mildew (Erysiphe graminis) and determine crop safety of the formulation.

Chemicals applied as seed dressings prior to sowing. Completely randomized block design with four replicates.

Improving Dairy Farm Performance, Ruth Dilley

Journal of the Department of Agriculture, Western Australia, Series 4

Western Austraian sairy farmers produce more milk per cow and per farm than their eastern Sttates counterparts and the milk is also of higher quality. But there is always room for improvement and as grain prices rise it is crucial that maximum benefit is derived from the cheapest feed source - the pasture.With this in mind Ruth Dilley looks at the Dairy Farm Performance Program - a comprihensive farm database developed by Agriculture Western Australia.

No-Till Sowing : Helping To Keep Cropland Soils In Place, Kevin Bligh, Paul Findlater

Journal of the Department of Agriculture, Western Australia, Series 4

Repeated erosion of tilled land can ;ower crop and pasture yields because of reduced available moisture and nutrient storage. Kevin Bligh and Paul Findlater look at the causes of water and wind erosion and the role of no-till sowing in minimising erosion.

Storm : [Wind Erosion In The Great Southern], Dan Carter

Journal of the Department of Agriculture, Western Australia, Series 4

On Thursday 11 May 1995, a low pressure system with central barometric pressure of 990 hPa formed of south-western Australia. This depression directed gale force winds over the South-West Land Division for some seven hours.

Dan Carter reports on the widespread damage to soils and property, and management practices that would have reduced the problem.

Lupin Stubbles : Getting The Best With Weaner Sheep, Keith Croker, Colin Mcdonald, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

Sweet lupins are now grown on about a million hectares in Western Australia each year. If half of the State's seven million weaners were grazed as recommended on half of the lupin stubbles, it could generate about $15 million from reduced supplementary feeding, greater wool production and other advantages. But correct management is important, particularly knowing when to take weaners out. Research by the Department over the last five years is now indicating how this should be done.

Bluegum Timberbelts For Profitable Landcare, Peter Eckersley

Journal of the Department of Agriculture, Western Australia, Series 4

Revegetation with tasmanian bluegums in wide-spaced timberbelts appears to offer high returns, especially in areas where high winds cause crop and stock losses and where land can be saved from salinity and wwaterlogging.

In the South Coast and South-WestRegions, timberbelts will complement existing enterprises and so optimise overall land use. Graziers should be able to maintaine their stock numbers while creating an on-farm superannuation package.

The Department of Conservation and Land Management has been a major player in the development of bluegum timberbelts, but a few farmers are now adapting this concept to better suit their needs. Initial results are …

Managing For Stubble Retention, Linda Leonard

Bulletins 4000 -

One of the objectives of sustainable farming systems is to retain as much cover on the soil as possible – this helps to maintain soil structure and protects the soil from erosion.

Improving productivity, maintaining soil structure, and stabilising fragile soils are some of the desired aims of farming. Sound rotations, reduced tillage, effective use of herbicides, maintenance of ground cover and careful management of stock are part of the management process used in achieving these goals.

This Bulletin provides an introduction to stubble retention systems. Its purpose is to create an awareness of the benefits and principles of stubble …

Controlling Wind Erosion In Field Pea Stubbles, Jeff Russell

Journal of the Department of Agriculture, Western Australia, Series 4

The area sown to field peas in Western Australia's eastern wheatbelt has increased from 4000 ha in 1985 to about 35, 000 ha in 1992.

While field peas can be grown on soil types not suited to lupins, their stubble is highly fragile and prone to wind erosion, even at low grazing pressure. This is one reason why some farmers are hesitant to grow field peas.

Haroest losses of field peas can also be high; levels of JOO to 200 kg/ha of seed on the ground are not uncommon. For this reason farmers believe the stubbles should be grazed.

Farmers …

Quantifying Loss Of Yield Potential Due To Leaf Disease., B A. Peters, R Loughman

Experimental Summaries - Plant Research

To determine the impact of Septoria and barley yellow dwarf virus on wheat grown under the package approach on the south coast using different levels of fungicide and insecticide control on a susceptible variety of an appropriate maturity for early sowing.

Examine if there is any benefit for disease control of S. tritici from Baytan seed dressing. 92AL16.

Time of sowing and variety effects on the Septoria diseases of wheat. 92AL17.

Time of sowing effect on barley foliar diseases. 92AL19.

Evaluating variety mixtures to reduce Septoria using a range of lines. 92AL24.

Fungicides for control of Septoria nodorum of wheat. …

Stubble Retention For Control Of Wind Erosion, Dan Carter, Paul Findlater, Steve Porritt

Journal of the Department of Agriculture, Western Australia, Series 4

The surest way to control wind erosion in continuous cropping systems is to retain stubble. Over the past ten years, Western Australian research has focused on the amounts of stubble needed to prevent that erosion.

The Role Of Earthworms In Western Australian Agriculture, Tom Mccredie, Lex Parker

Journal of the Department of Agriculture, Western Australia, Series 4

Earthworms have a reputation as soil builders and renovators, particularly among 'organic' farmers and gardeners. They improve soil fertility through increased aeration, aggregation, water infiltration and release of nutrients from organic matter. However, the benefits of earthworms in the wheatbelt have been doubted for many years because of their poor survival in cultivated soils.

Since cropping began in the Western Auslmlian whealbelt over 1OO years ago, the physical condition of many soils has deteriorated. The primary causes of soil degradation were the European cultivation practices used by farmers and the trampling effect of introduced animals. in particular, sheep.

Stubble : Friend And Foe, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Several articles in this issue of the Journal of Agriculture discuss some of the important issues of stubble management. The articles are condensed from some of the papers presented at a stubble workshop at Geraldton in 1991.

Wider Spaced Rows For Lupins, Ron Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

In this farm scale trial at Wongan Hills, a lined combine was used to seed lupins into rows spaced 380 mm apart in wheat stubble.

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

Revegetation Guide To The Central Wheatbelt, E C. Lefroy, R J. Hobbs, L J. Atkins, Department Of Agriculture And Food, Western Australia, Csiro, Division Of Wildlife And Ecology

Bulletins 4000 -

The rapid development of the central wheatbelt for agriculture over the past century has produced a productive farming landscape, but one which is increasingly subject to degradation. Erosion, salinization, declining soil structure, waterlogging and acidification are all symptoms of this degradation and causes of lost agricultural production. In addition, most of the native vegetation and many of the native animals have disappeared, and the natural heritage of the area resides in small scattered patches that together make up only seven per cent of the wheatbelt region.

Many farmers now recognize that replanting trees and shrubs is an effective means of …