Physical Sciences and Mathematics Commons^™

Retrofitting The Suburban Garden: Morphologies And Some Elements Of Sustainability Potential Of Two Australian Residential Suburbs Compared, Sumita Ghosh, Lesley M. Head

Lesley Head

No abstract provided.

Interview With Adam Boesel, Green Micro Gym, 2011 (Audio), Adam Boesel

All Sustainability History Project Oral Histories

Interview of Adam Boesel by Teresa Celestine at Green Micro Gym Portland, Oregon on July 29th, 2011.

The interview index is available for download.

Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser

Honors Theses

An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …

Sustainable Food: New York Organic Dairy Market Conditions And Recommendations For Policy Reform, Dylan H. Hawkins

Honors Theses

This paper questions the sustainability of the American dairy industry through an examination of the current organic milk industry of New York State, with special attention paid to three interests: consumer welfare, farmer welfare, and the environment. Many consumers envision an agrarian ideal of grazing cows on pasture when they think of a dairy farm; milk-marketing companies often perpetuate this image. Unfortunately, most dairy cows in America do not enjoy such idyllic lives. History shows that consolidation of the American food system has led to major transformations in dairy farming. As a result, consumers have had limited access to high …

Designing A School Garden Space That Emphasizes Children's Wants And Uses Permaculture Design Methods, Mikhaela Mullins

Department of Environmental Studies: Undergraduate Student Theses

A case study was organized at Saratoga Elementary school in Lincoln, Nebraska to obtain data on what children desire in a garden space. To collect this data a school garden space was constructed and an after school garden club was implemented. Students who participated in the after school garden club partook in the study by drawing their ideal garden. Elements that the subjects drew were identified and categorized into ‘highly desired’ and ‘somewhat desired’.

These elements were then incorporated into a proposed garden design plan for Saratoga. The proposal plan uses Permaculture design methods to emphasize sustainability.

Greening Rural Festivals: Ecology, Sustainability And Human-Nature Relations, Christopher R. Gibson, C Wong

Faculty of Science - Papers (Archive)

No abstract provided.

Stability, Sustainability, And Catastrophe: Applying Resilience Thinking To U.S. Agriculture, Gigi M. Berardi, Rebekah Paci-Green, Bryant Hammond

Environmental Studies Faculty and Staff Publications

Resilience is closely related to notions of sustainability, but emphasizes unpredictable, dynamic environments. As conceptualized in engineering, hazards management, and ecology literature, part of resilience is adaptive capacity, the ability to react effectively to change over time in order to maintain a desirable system state. Agricultural policy has had the effect of undermining such adaptive capacity with its emphasis on stabilization. Using a resilience framework and Hurricane Katrina as an analogy, we suggest that the emphasis on stability and efficiency degrades agricultural system resilience in two ways: through reduced diversity in size and type of production, as well …

It’S Growing Season For Maine’S Food System, Deborah Felder

Maine Policy Review

In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

Resource, Environment And Energy Considerations For Maine Food Security In 2050 And Beyond, Amanda Beal, John Jemison

Maine Policy Review

This article discusses some of the expensive “externalities” produced by industrial agriculture and fishing. These include impaired watershed quality, soil degradation, pollution, reduction in biodiversity, and impacts on human health. The article also includes a discussion of transgenic crops and how these relate to sustainable agriculture