Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Physical Sciences and Mathematics

Thionine-Glutathione Self-Assembly Monolayer Modified Electrdoe And The Quasi-Reversible Response Of Dopamine, Cheng Fang, Zheng Luan, Wu-Ming Zhang, Xing-Yao Zhou Aug 2002

Thionine-Glutathione Self-Assembly Monolayer Modified Electrdoe And The Quasi-Reversible Response Of Dopamine, Cheng Fang, Zheng Luan, Wu-Ming Zhang, Xing-Yao Zhou

Journal of Electrochemistry

Thionine was bound onto a glutathione monolayer self_assembled on the surface of a gold electrode previously, the electrochemical characteristics of which were studied. It was found that dopamine had a quasi_reversible response and cathodic characterstics peak could be used to determine the concentration of dopamine in the range of 1.0~300 μmol·L -1 in the presence of a higher concentration of ascorbic acid.


Determination Of Ascorbic Acid In Vegetables By Derivative Spectrophotometry, Zeynep Aydoğmuş, S. Müge Çeti̇n, Mahmure Üstün Özgür Jan 2002

Determination Of Ascorbic Acid In Vegetables By Derivative Spectrophotometry, Zeynep Aydoğmuş, S. Müge Çeti̇n, Mahmure Üstün Özgür

Turkish Journal of Chemistry

Determination of ascorbic acid (AA) in garlic, green pepper and chestnut was performed by derivative spectrophotometry without using any pre-separation or background correction techniques. The method is based on the measurement of the distances between two extremum values (peak-to-peak amplitudes) in second and third order derivative spectra of the extracts. Ten percent trichloroacetic acid was found to be the most suitable extraction solution. In the second order derivative spectrum the extrema of 253.2 and 259 nm for garlic, and in the third order derivative spectrum, the extrama of 256.4 and 261.6 nm for green pepper and chestrut samples were used …