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Mollusk Culture For The Chesapeake Bay, Michael Castagna

VIMS Books and Book Chapters

The water quality of the Chesapeake Bay has suffered a decline over the last 5 decades due to anthropomorphic activities. Insidious additions of industrial and farm pollutant to the Bay have created a situation where in many areas there are periodic sub lethal levels of chemicals. Although the juveniles and adults seem to survive these levels, they are obviously interfering with some early life stage of the living organisms that make up the bay fauna. Species whose early life history takes place out of the Bay (i.e. Cal!inectes sapidus) are less affected by this problem than those species whose eggs, …