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Full-Text Articles in Physical Sciences and Mathematics

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley Oct 2019

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley

Student Publications

This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming and climate change. By producing a larger portion of its food on-campus, Gettysburg College could reduce the amount of food transported to the school, thereby lessening the College’s environmental impact. Urban farming techniques, hydroponics, aquaponics, and greenhouse-based agriculture are explored as viable methods for achieving this goal. Examples of the use of these techniques on college campuses are drawn from Allegheny …


Building A Green Dorm: How Colleges And Universities Across America Have Embraced Sustainable Communal Living, Theresa M. Blickenstaff Oct 2019

Building A Green Dorm: How Colleges And Universities Across America Have Embraced Sustainable Communal Living, Theresa M. Blickenstaff

Student Publications

Building a dorm is hard work. Building a green, sustainable dorm is doubly so. With their extensive lighting, appliances, heating and cooling needs, fans, and laundry machines, traditional college residence halls are notorious for their large energy footprints. Particularly for colleges such as Gettysburg where dorm living is mandatory for some or all four years, the environmental impact of residence halls is particularly large. As leaders with long histories of inspiring change, colleges and universities in the United States have an obligation to promote sustainable practices. Gettysburg College has announced that in the next few years, it is planning to …