Physical Sciences and Mathematics Commons^™

Frost Injury To Cereals In W.A, M W. Perry, A. G. P. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in wheat crops, especially in the southern, eastern and north-eastern districts. The damage is usually localised on individual farms, but is sometimes widespread.

Barley, and oats to a lesser extent, are also affected. Average losses of wheat in Western Australia have been estimated at 3 to 5 per cent, per year, or about 2 million bushels on current production figures.

Dust Storms Cause Yield Losses, Department Of Agriculture, Western Australia, C. H. Trotman

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers and research workers are well aware that heavy grazing during summer loosens and exposes soil to the action of strong winds and summer thunder storms. They also realise that dust storms mean soil loss from paddocks, but until now there has been little idea of the effect of these storms on crop yields in subsequent seasons.