Physical Sciences and Mathematics Commons^™

The Agricultural Footprints On The Environment, Philip Houtz

Kaleidoscope

Industrialized agricultural systems have given America a convenient and affordable means to supply a surplus of food products to its citizens. Transgenic technology, synthesized fertilizers, advanced pesticides, concentrated animal feeding operations (CAFOs), and the use of farm machinery have all contributed to humanity’s ability to feed the world’s rapidly growing population. However, the energy-intensive food operation of today may not be as ideal as we assume. Fossil fuels are burned to meet the energy requirements for the continual production of large quantities of fertilizer and to keep farm machines operational. Fertilizer and pesticide runoff from farmland ultimately drains into rivers …

The Economics Of The Audubon Society's Sanctuary Program For Golf Courses, Dan Hyszczak

Journal of Environmental and Resource Economics at Colby

Millions of people play golf every year, and in 2011 Golf Courses gained $22 billion dollars in revenue. This statistic combined with golf’s inherent place in the natural environment lead to questions of value and development for golf course owners. In 1991, The Audubon Society created their Cooperative Sanctuary Program for Golf Courses (ACSP) to promote environmentally sustainable practices for golf courses and to recognize the courses that are the most environmentally in both the United States and around the world.

This paper builds off of prior research that connects golf course beauty with revenue by examining the effects of …

Water, Bison, And Horses: Natural Resources And Their Impacts On Native Raids And Relations In Late, Spanish Colonial New Mexico, Dori L. Gorczyca

The Gettysburg Historical Journal

During the Spanish colonial period in New Mexico’s history, the area became a place where cultural, social, and economic mixing of various Native American groups and Spanish settlers frequently occurred. Certain peoples, such as the Pueblo, lived in an agrarian society and worked in close proximity to the Spanish. Other peoples, such as the Comanche, Apache, and Navajo, developed hostile relationships with these foreigners, and their raids on the Spanish, Pueblo, and each other changed the dynamic of their settlements. Sources from Spanish and Church officials, along with travel logs, discuss the effects of natural resources, such as water and …