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Articles 1 - 7 of 7
Full-Text Articles in Physical Sciences and Mathematics
Implications For N Transformations In Acidic Soils Of Replacing Annual-Based Legume Pastures With Lucerne-Based Pasture In Dryland Farming Systems Of Southern Australia, I. R. P. Fillery
IGC Proceedings (1997-2023)
The supply and demand for nitrogen (N) in annual-based pasture-crop rotations in southern Australia is often poorly synchronised, leading to large losses of inorganic N (Fillery, 2001). Perennial pasture species, particularly lucerne, are being recommended to minimise dryland salinity. The implications for N cycling of using lucerne in place of annual legumes on acidic sandy soils that are widespread have not been widely studied. Lucerne is less tolerant of acidity and could fix less N than annual legumes. Lucerne root residues mineralise at slower rates than annual pasture residues with lower N release to subsequent wheat crops (Bolger et al …
Red Clover Improves The Energy To Protein Balance Of Lucerne-Grass Herbage, X. Godin, Gaëtan F. Tremblay, P. Seguin, S. Bittman, D. Hunt, J. Hakl, G. Bélanger, M.-N. Thivierge, A. Bertrand, M. Thériault, A. Claessens
Red Clover Improves The Energy To Protein Balance Of Lucerne-Grass Herbage, X. Godin, Gaëtan F. Tremblay, P. Seguin, S. Bittman, D. Hunt, J. Hakl, G. Bélanger, M.-N. Thivierge, A. Bertrand, M. Thériault, A. Claessens
IGC Proceedings (1997-2023)
Low ratio of readily fermentable carbohydrate to soluble protein concentrations in lucerne (Medicago sativa L.) leads to inefficient use of herbage N by ruminants. To improve the energy to protein balance in lucerne-grass herbage, four proportions of lucerne:red clover (Trifolium pratense L.) were compared in mixtures with and without grasses: timothy (Phleum pratense L.) and tall fescue (Schedonorus arundinaceus Schreb. Dumort.) in Quebec (QC, Canada). In the first post-seeding year, red clover proportion averaged (across grasses and four harvests) 0, 37, 59, and 74% in herbage mixtures. Increasing the proportion of red clover caused a slight …
Evaluation Of Annual Companion Crops For The Establishment Of Perennial Forage Crops In Eastern Canada, Philippe Seguin, Sandrine St-Pierre-Lepage, Céline Georlette, Caroline Halde, Gaëtan F. Tremblay, Huguette Martel, Ayitre Akpakouma
Evaluation Of Annual Companion Crops For The Establishment Of Perennial Forage Crops In Eastern Canada, Philippe Seguin, Sandrine St-Pierre-Lepage, Céline Georlette, Caroline Halde, Gaëtan F. Tremblay, Huguette Martel, Ayitre Akpakouma
IGC Proceedings (1997-2023)
The use of companion crops when establishing perennial forages is desirable as it often reduces weed growth and increases forage biomass in the seeding year. In eastern Canada, oat (Avena sativa L.) is the main species used as companion crop; although other species are used, they have not been systematically evaluated. A field study was established in 2019 at three sites in Québec, Canada, to contrast the use of six annual species as companion crops for the establishment of lucerne (Medicago sativa L.)-timothy (Phleum pratense L.) mixtures. Species evaluated include berseem clover (Trifolium alexandrinum L.), annual …
Increasing Precipitation Decreases Water Use Efficiency Of Alfalfa (Medicago Sativa L.) In A Semiarid Region, H. Ni, H. K. Chu, X. F. Lai, J. Q. Deng, Yuying Shen
Increasing Precipitation Decreases Water Use Efficiency Of Alfalfa (Medicago Sativa L.) In A Semiarid Region, H. Ni, H. K. Chu, X. F. Lai, J. Q. Deng, Yuying Shen
IGC Proceedings (1997-2023)
Alfalfa (Medicago sativa L.) plays an important role within the integrated farming systems in Northwestern Loess Plateau of China, because of its traits on a high productivity, prolonged growing season, and excellent nutritive value. However, water use efficiency (WUE) is a crucial indicator for forage production under different water conditions in the semiarid regions. To explore the responses of alfalfa growth and water use to precipitation variability, we set precipitation shelters to manipulate precipitation scenario as 30% precipitation increased (P+30), normal precipitation (CK), and 30% precipitation decreased (P-30) with the measurement of dry matter yield and soil water content. …
Effect Of Seeding Rates On Productivity And Quality Of Alfalfa In Northern Area Of Korea, Jong Geun Kim, C. Liu, S. N. Wei, Y. F. Li, E. C. Jeong, H. J. Kim
Effect Of Seeding Rates On Productivity And Quality Of Alfalfa In Northern Area Of Korea, Jong Geun Kim, C. Liu, S. N. Wei, Y. F. Li, E. C. Jeong, H. J. Kim
IGC Proceedings (1997-2023)
Alfalfa cultivation in South Korea is not common. There are many reasons, but low productivity has been extremely limited. Although alfalfa growth was poor due to boron deficiency in the soil, the problem has recently been solved. Nevertheless, the cultivation of alfalfa is not expanding. About 200,000 tonnes of alfalfa hay are imported every year. Therefore, this study was conducted to find a way to replace imported hay by expanding alfalfa cultivation in Korea. Alfalfa (P5444) was sown in northern part of South Korea (Pyeongchang). Alfalfa was sown in September 2018 with different seeding rates (20, 30 and 40 kg/ha) …
Effect Of Cutting Height On Productivity And Quality Of Alfalfa In Northern Area Of Korea, Jong Geun Kim, C. Liu, S. N. Wei, Y. F. Li, E. C. Jeong, H. J. Kim
Effect Of Cutting Height On Productivity And Quality Of Alfalfa In Northern Area Of Korea, Jong Geun Kim, C. Liu, S. N. Wei, Y. F. Li, E. C. Jeong, H. J. Kim
IGC Proceedings (1997-2023)
Alfalfa is a very important forage for livestock feeding. In particular, due to the high crude protein content, it is widely used as a dairy cattle feeds. However, the cultivation of alfalfa is quite limited and main source is imported hay in Korea. There are many reasons, but most importantly, low productivity due to lack of boron in the soil. This experiment was conducted to expand domestic production and use of alfalfa. Alfalfa was sown in the fall of 2018 at 30 kg/ha seeding rate. Alfalfa was harvested four times (3 May, 2 July, 11 September and 13 October) in …
Kentucky Alfalfa Conference: A Team Approach To Alfalfa Education And Technology Transfer, Garry D. Lacefield, Monroe Rasnake, Christi L. Forsythe, Jimmy C. Henning, Bill Talley
Kentucky Alfalfa Conference: A Team Approach To Alfalfa Education And Technology Transfer, Garry D. Lacefield, Monroe Rasnake, Christi L. Forsythe, Jimmy C. Henning, Bill Talley
IGC Proceedings (1997-2023)
Alfalfa has played an important role in providing farmers of Kentucky with a high yielding, high quality, persistent forage legume for many years. In 1980, a group of individuals under the leadership of University of Kentucky Forage Extension Specialists organized and implemented the first statewide educational event on alfalfa. This initial meeting gave rise to the Kentucky Alfalfa Conference that celebrated it’s twentieth anniversary in February 2000. This annual event has been co-sponsored by the University of Kentucky, Kentucky Forage and Grassland Council, along with other state and national groups including Certified Alfalfa Seed Council, Kentucky Department of Agriculture, Kentucky …