Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Conference

Natural Resources and Conservation

Shellfish

Articles 1 - 8 of 8

Full-Text Articles in Physical Sciences and Mathematics

Public Outreach: Growing And Adapting With Changing Times, Meagan Harris, Kate Kimber, Erika Douglas, Aneka Sweeney Apr 2018

Public Outreach: Growing And Adapting With Changing Times, Meagan Harris, Kate Kimber, Erika Douglas, Aneka Sweeney

Salish Sea Ecosystem Conference

Drayton Harbor’s 2016 reopening of 810 acres of commercial, tribal, and recreational shellfish harvesting area marked a significant achievement in the efforts to improve water quality and allow year-round harvest of the productive shellfish growing area. Public outreach over the past 20 years played a critical role in engaging the local community and encouraging on-the-ground actions to reduce pollution throughout the watershed. Bacteria pollution is a complex issue requiring diverse solutions; no single fix exists. In the Drayton Harbor watershed, a variety of organizations, agencies, and community members participated in developing and carrying out a robust and diverse outreach strategy …


Impact Of Septic Systems In Drayton Harbor Water Quality, Jennifer Hayden Apr 2018

Impact Of Septic Systems In Drayton Harbor Water Quality, Jennifer Hayden

Salish Sea Ecosystem Conference

Septic systems are personal wastewater treatment systems for rural properties. Over 3,000 septic systems exist in the Drayton Harbor watershed. Septic systems that are not maintained properly can create problems for homeowners, negatively impact water quality, and pose a public health threat. Whatcom County Health Department (WCHD) began implementing a septic system operation and maintenance (O&M) program in 2008 in the Drayton Harbor watershed when most of Drayton Harbor was classified as Prohibited for shellfish harvesting due to elevated fecal coliform bacteria levels. The local health officer’s designation of Drayton Harbor as a Marine Recovery Area in 2008 allowed WCHD …


Nooksack Tribe Collaborative Teaming To Address Shellfish Harvest Closures In Drayton Harbor, Oliver Grah, Jezra Beaulieu Apr 2018

Nooksack Tribe Collaborative Teaming To Address Shellfish Harvest Closures In Drayton Harbor, Oliver Grah, Jezra Beaulieu

Salish Sea Ecosystem Conference

The Nooksack Indian Tribe reservation is located at the foot of the North Cascades Mountains, near Deming, WA, and approximately 13 miles east of Bellingham and the Salish Sea. Drayton Harbor is part of the Salish Sea and is the Tribe’s traditional shellfish gathering area. Drayton Harbor is also an important shellfish gathering and production area for commercial and recreational uses. The Harbor has been under a TMDL for fecal coliform bacteria for more than 10 years for non-compliance with state water quality standards. Although re-opened to year-round harvest in late 2016, Drayton Harbor’s shellfish have been subjected to various …


Soundtoxins: A Puget Sound Harmful Algae Monitoring Partnership, Teri King, Lyndsey Claassen, Jerry Borchert, Vera Trainer Apr 2018

Soundtoxins: A Puget Sound Harmful Algae Monitoring Partnership, Teri King, Lyndsey Claassen, Jerry Borchert, Vera Trainer

Salish Sea Ecosystem Conference

SoundToxins is a diverse partnership of aquaculture businesses, federal, tribal, state, and local governments, education institutions, and Puget Sound residents that monitor for harmful algae in Puget Sound, managed by NOAA’s Northwest Fisheries Science Center and Washington Sea Grant. The intensively trained partners provide early warning of harmful algal bloom (HAB) events by evaluating water samples gathered weekly from 35 stations throughout Puget Sound looking specifically for Dinophysis, Alexandrium, Pseudo-nitschia and Azadinium and alerting health and natural resource agencies of their presence and concentration. The online database and mapping allows for near-real time viewing of data entered by SoundToxins partners …


Dye And Microbial Study In Response To Outbreak Of Norovirus-Like Illnesses From Consumption Of Shellfish From Hammersley Inlet, Washington, Mark Toy Apr 2018

Dye And Microbial Study In Response To Outbreak Of Norovirus-Like Illnesses From Consumption Of Shellfish From Hammersley Inlet, Washington, Mark Toy

Salish Sea Ecosystem Conference

The Hammersley Inlet Growing Area has experienced several clusters of norovirus-like illness in recent years. This presentation will describe a recent study to help evaluate how likely the Shelton WWTP is a potential source of viral loading to the growing area. A hydrographic dye study of the WWTP effluent was conducted by injecting dye at the WWTP at a continuous rate over a full tidal cycle (approximately 24 hours) to approximate steady state concentrations. Sampling of wastewater was also done to evaluate microbial removal across the treatment train. Sentinel shellfish cages are also deployed to measure bioaccumulation of microbial indicators. …


The Story So Far: An In Situ Pairing Of Chemical Oceanography And Physiology, Helen Gurney-Smith, Kayla Mohns, Caitlin Smith, Tamara Brown, Brenna Collicutt, Anne Haegert, Wiley Evans Apr 2018

The Story So Far: An In Situ Pairing Of Chemical Oceanography And Physiology, Helen Gurney-Smith, Kayla Mohns, Caitlin Smith, Tamara Brown, Brenna Collicutt, Anne Haegert, Wiley Evans

Salish Sea Ecosystem Conference

Climate change is a pressing environmental concern, and understanding how abiotic variation contributes to population dynamics and persistence may ultimately predict the fates of species. Ocean acidification negatively impacts a range of species, including those using calcium carbonate for shell formation such as shellfish, which are important as ecosystem engineers and for food security. While much is known about carbonate chemistry and impacts of ocean acidification on the U.S. Pacific coast, there is limited regional information in British Columbia (BC), especially in socio-economically important coastal zones for aquaculture and migrating fisheries populations. Laboratory experimentation mimicking future climate scenarios provide valuable …


Shared Waters: Restoring Shellfish Harvest In The Trans-Boundary Watershed Of Boundary Bay, Christy Juteau Apr 2018

Shared Waters: Restoring Shellfish Harvest In The Trans-Boundary Watershed Of Boundary Bay, Christy Juteau

Salish Sea Ecosystem Conference

Boundary Bay is a critical section of transboundary Salish Sea habitat, recognized locally, nationally and internationally. The intertidal salt marshes, mudflats and open water marine habitats of Boundary Bay comprise Canada’s top rated, globally significant, Important Bird Area (IBA Canada 2017), have recently been named a “Wetland of International Importance” as part of the Fraser River Delta Ramsar site (Ramsar 2012) and are “protected” through BC’s Wildlife Management Area designation (MFLNRO 1995). Indigenous peoples (including Semiahmoo First Nation) traditionally harvested the abundant fish and shellfish resources for their livelihood. Commercial oyster operations in B.C. began in Boundary Bay in 1904 …


Social And Economic Impacts Of A 2017 Oyster-Transmitted Norovirus Outbreak In Hammersley Inlet, Puget Sound, Marisa Nixon Apr 2018

Social And Economic Impacts Of A 2017 Oyster-Transmitted Norovirus Outbreak In Hammersley Inlet, Puget Sound, Marisa Nixon

Salish Sea Ecosystem Conference

Hammersley Inlet in Washington State is a highly productive growing area for oysters, with at least 34 different commercial shellfish growers operating in its tidelands. The oysters in Hammersley Inlet provide an important source of income, employment and recreation for surrounding Mason County. In early spring 2017, Hammersley Inlet was implicated in a shellfish-transmitted norovirus outbreak that resulted in growing area closures and recalls, significantly impacting small, local shellfish farmers. From its initial illness investigation, Washington State Department of Health (DOH) was unable to identify a point pollution source responsible for the outbreak, and some shellfish producing parcels remained closed …