Physical Sciences and Mathematics Commons^™

What And Who Has Determined Adoption? A Study On Improved Forage Technologies In Colombia From An Agricultural Innovation System (Ais) Perspective, K. Enciso, N. Triana, M. Díaz, S. Burkart

IGC Proceedings (1997-2023)

The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low. This study explores the dynamics behind the development and diffusion of improved forage technologies in Colombia, from the 1960's to the present through an Agricultural Innovation Systems (AIS) perspective. Here we map the agents involved, classify the roles they exerted over time and reconstruct the historical context …

Conversion Of Forest To Agro-Silvo-Pastoral System – Montado – In Mediterranean Environments, J. Potes, F. Jorge, T. Montes, D. Palha

IGC Proceedings (1997-2023)

The Mediterranean environment regions are characterized by climate and soil specificities that justify low productive capacity for primary production when compared to other environments on earth. The Mediterranean forests are essentially formed by trees and shrubs. The shrubs are the perfect fuel to feed the forest fires that occur in a natural and cyclical manner in these environmental conditions. Therefore, the Mediterranean Systems of Agriculture have evolved to control the shrubs and the extensification of the systems because of low productivity. Sustainability is achieved by increase of productivity through improvement of the soil and irrigation. The application of these principles …

Global Assessment Of Grassland Carrying Capacities And Relative Stocking Densities Of Livestock, J. Piipponen, M. Jalava, J. De Leeuw, A. Rizayeva, C. Godde, M. Herrero, M. Kummu

IGC Proceedings (1997-2023)

Although many suggest that future diets should include more plant-based proteins, animal-sourced foods are unlikely to completely disappear from our diet. Grasslands yield a notable part of the world’s animal protein production, but thus far, there is no global insight into the relationship between current livestock stocking densities and the availability of grassland forage resources. This inhibits acting upon concerns over the negative effects of overgrazing in some areas and utilising the potential for increasing production in others. Previous research has examined the potential of sustainable grazing but lacks generic and observation-based methods needed to fully understand the opportunities and …

Elephants Mitigate The Effects Of Cattle On Wildlife And Other Ecosystem Traits: Experimental Evidence, Truman P. Young, Duncan N. Kimuyu, Kari E. Veblen, Corinna Riginos, Judith Sitters, Lauren Porensky, Wilfred O. Odadi

IGC Proceedings (1997-2023)

On rangelands worldwide, cattle interact with many ecosystem components, most obviously with soils, plants, and other large herbivores. Since 1995, we have been manipulating the presence of cattle, mesoherbivores, and megaherbivores (elephants and giraffes) in a series of eighteen 4-ha (10-acre) plots at the Kenya Long-term Exclosure Experiment. We have demonstrated a wide array of cattle effects on this savanna rangeland, including their reduction of grass cover, wildlife use, and soil nitrogen and phosphorus pools, but their increase of primary productivity and termite abundance. Strikingly, we demonstrate that the presence of mega-herbivores (elephants, mainly) reduces the sizes of these cattle. …

The Cleaned Approach For Flagging And Addressing Environmental Issues, A. Notenbaert, B. Paul, R. Van Der Hoek, J. Mukiri

IGC Proceedings (1997-2023)

While livestock presents an important livelihood strategy for many smallholders, it is also held responsible for important environmental impacts. In this paper, we used an online survey to identify the perceptions of global livestock experts on environmental impacts of livestock and how these might be tackled. We then explored how the CLEANED environmental ex-ante assessment tool (Comprehensive Livestock Environmental Assessment for improved Nutrition, a secured Environment and sustainable Development = CLEANED) responds to this and how it can be used to influence decision making towards more environmentally-friendly livestock production.

According to the survey, there was general agreement between researchers, development …

A Guava-Based Hortipasture System For Mitigating Climate Change And Sustaining Fodder & Fruit Supply In Semi-Arid Regions Of India, Kamini Gautam, Sunil Kumar, Amit Kumar Singh, Avijit Ghosh, Manjanagouda S. S., R. V. Kumar

IGC Proceedings (1997-2023)

Hortipasture systems have huge potential to mitigate climate change via sequestering carbon along with sustaining fodder and fruit supply especially in semi-arid regions. Therefore to evaluate climate change mitigation, fruit and fodder production potential of 10 year old rainfed based Hortipasture system (Psidium guajava (Guava) + Cenchrus ciliaris + Stylosanthes hamata) established at Central Research Farm of ICAR-Indian Grassland and Fodder Research Institute (Bundelkhand region, Jhansi, Uttar Pradesh, India), carbon stock of tree and under storey pasture components was quantified along with fruit and forage production. The experimental site is drought prone semi arid region characterized by poor …

Describing Cattle Grazing Distribution In Communal Rangelands Of The Eastern Cape South Africa: Towards Improving Livestock Rangeland Use, B. Gusha, A. R. Palmer

IGC Proceedings (1997-2023)

This study used global positioning systems (GPS) to understand grazing distribution of three cattle in the communal rangeland of Eastern Cape, South Africa. Free ranging cattle were randomly selected from participating households and were fitted with neck GPS collars, which recorded geographic position every five-minute interval during wet and dry season. The study identified three production domains where cattle were reported to be spending most of their time grazing, separated by bound polygons on google earth Pro to further extract MODIS EVI???. The recorded GPS points were loaded into google earth Pro to analyse the distribution of cattle grazing in …

Bioeconomic Model For Decision-Making On Fattening Beef-Cattle, G. Ferreira, O. Cardozo, J. M. Soares De Lima

IGC Proceedings (1997-2023)

Profitability and competitiveness of agricultural systems it is closely related with the technology used. Economic and financial appraisal of investments on pasture improvements, facilities, feed and management plans, etc. are often required in order to make decisions. A bio-economic simulation model was developed in order to support decision making on beef-cattle grazing fattening. The aim of the model is to show the relationship between the technological alternative analysed in physical terms as well as financial and economic. By this way it is possible to asset and relate the bio-economic impact of the different animal and pasture management alternative technologies. Results …