Open Access. Powered by Scholars. Published by Universities.®
![Digital Commons Network](http://assets.bepress.com/20200205/img/dcn/DCsunburst.png)
Physical Sciences and Mathematics Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Physical Sciences and Mathematics
Dispersive Liquid-Liquid Microextraction Of Parabens From Pharmaceuticals And Personal Care Products Prior To Their Determination Using Hplc-Dad, Malek Hassan, Usama Alshana, Nusret Ertaş
Dispersive Liquid-Liquid Microextraction Of Parabens From Pharmaceuticals And Personal Care Products Prior To Their Determination Using Hplc-Dad, Malek Hassan, Usama Alshana, Nusret Ertaş
Turkish Journal of Chemistry
Dispersive liquid--liquid microextraction followed by a back-extraction step was combined with HPLC-DAD for the determination of four parabens (i.e. methyl-, ethyl-, propyl-, and butylparaben). Optimum extraction conditions were found as follows: 225 $\mu $L of chloroform, 0.75 mL of ethanol, 7.5 mL of aqueous solution and within an extraction time of 15 s. Back-extraction into 100 $\mu $L of 50 mM sodium hydroxide solution within 20 s resulted in a reversed-phase HPLC-compatible extract. The analytes were separated at 20 $^{\circ}$C using methanol (A) and water (B), 40:60 (A:B, v/v) as the mobile phase, a flow rate of 1.0 mL min$^{-1}$ …
Aqueous Two-Phase Extraction Technique Based On Magnetic Ionic Liquid-Nonionic Surfactant For Phenolic Acids In Grape, Apple, Pear, And Banana, Taşkin Mumcu, Serap Seyhan Bozkurt
Aqueous Two-Phase Extraction Technique Based On Magnetic Ionic Liquid-Nonionic Surfactant For Phenolic Acids In Grape, Apple, Pear, And Banana, Taşkin Mumcu, Serap Seyhan Bozkurt
Turkish Journal of Chemistry
An aqueous two-phase extraction system was constituted using magnetic ionic liquid-nonionic surfactant for phenolic acids and the developed method was applied to apple, grape, pear, and banana samples. Ionic liquids based on imidazolium containing butyl, allyl, and benzyl groups were used for extraction. The parameters influencing the extraction efficiency such as volume of ionic liquids, type and amount of surfactant and salt, ultrasound extraction time, temperature, and sample pH were optimized. The extraction efficiencies of ionic liquids were compared for phenolic acids under optimized conditions. Limits of detection and limits of quantification were in the range of 1.34-1.56 μg L$^{-1\, …