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Physical Sciences and Mathematics Commons

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Full-Text Articles in Physical Sciences and Mathematics

Introduction To Oceanography – Honors (Geol 103h), Isla Casteneda Jan 2019

Introduction To Oceanography – Honors (Geol 103h), Isla Casteneda

Sustainability Education Resources

A general education course designed to acquaint you with the fascinating features of the nearly 71% of our home planet covered by water. These are broad themes that reflect the spirit and value of the general education curriculum that is a part of your UMass experience. As citizens of our small world, we would argue that everyone should take a course like this! With jet service to almost anywhere in the world, financial markets electronically and politically linked for “real time” transactions 24-7, and global populations striving to live as well as we do here in the U.S., it's important …


Environmental Decision-Making (Nrc 494 Ei), Ezra Markowitz Jan 2019

Environmental Decision-Making (Nrc 494 Ei), Ezra Markowitz

Sustainability Education Resources

Over the past 30 years, there has been a growing recognition amongst environmental advocates, resource managers, policymakers and researchers that the underlying cause of most environmental, conservation and sustainability issues is human behavior. As NRC and ENVIRSCI majors, you have received extensive technical training in how natural systems operate yet relatively little training when it comes to influencing or understanding how people make environmental decisions that affect those natural systems. Recognizing the fundamental role that human decision-making plays in shaping the environment reveals a new set of tools and approaches for both understanding the challenges we face and confronting those …


Food Writing, Carol Ann Connare Ms Jan 2019

Food Writing, Carol Ann Connare Ms

Sustainability Education Resources

This advanced writing four-credit course approaches food writing from a news reporting perspective. The Pioneer Valley is home to a network of food producers, from farmers and cheesemakers to brewers and beekeepers. Students will travel into the field to meet people who make and grow what we eat, conducting interviews and collecting information to synthesize into multimedia stories for publication around themes such as health, history, travel, ecology, animal welfare, social change, nutrition, and home cooking. Students will experience the full spectrum of food writing—blogs, magazine articles, personal essays, reviews, recipes, social and cultural commentary—and create stories in a variety …