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Evaluating The Effects Of Sodium, Potassium, Magnesium, And Calcium Concentrations On Dolomite Stoichiometry, Cation Ordering, And Reaction Rate, Hanna F. Cohen
Evaluating The Effects Of Sodium, Potassium, Magnesium, And Calcium Concentrations On Dolomite Stoichiometry, Cation Ordering, And Reaction Rate, Hanna F. Cohen
Masters Theses
Numerous environmental factors affect dolomitization. Shallow peritidal and restricted marine environments, for example, are often associated with more abundant and more stoichiometric dolomite than deeper marine environments. Higher fluid Mg/Ca ratios resulting from gypsum precipitation are often invoked to explain this observation, even when evidence of evaporites is absent. In this study, high-temperature dolomitization experiments show that the concentrations of major cation concentrations (Na, K, Mg, and Ca) impact dolomite stoichiometry and reaction rate. Nearly 200 batch dolomitization experiments were run whereby 100 mg of natural aragonite ooids were dolomitized at 215°C in ionic solutions. Fluid [NaCl] and [KCl] correlate …